Raspberry Mousse

Recipe from Anastacia Brown

1679 views

Cooking time: 15 min

Servings 4

Do you not have any ideas for what dessert to make for a festive dinner? Try impressing everyone with a simple but delicious mouse. The rasberry in this recipe gives the dish a unique sour-sweet taste that is super delicate. A few ingredients are needed to prepare such a masterpiece; therefore, it is an excellent choice for a fast and easy dessert.

Cream cheese

17,5 oz.
Sugar

1,7 oz.
Lemon juice

2 tbsp.
Frozen raspberries

8,8 oz.

Calories

160 kcal
Protein

17 g
Fat

4 g
Carbohydrates

19 g

In a large mixing bowl, add the cream cheese, lemon juice, and sugar. Whisk everything super well until the consistency looks nice and creamy. Refrigerate it for around 1 hour before proceeding further into the process of preparing the mousse.
In another medium bowl, place the frozen raspberries and gently squish them with a spoon. After doing so, you will be left with a more juicy consistency, which will give a distinct flavor to the mousse. Why is it better to squish them rather than mix them in a mixer? By doing so, the raspberries will retain some of their distinct form, and a bonus is the juice that will be squeezed out of them. When everything is done, mix the cream with the frozen raspberries.
In a cupcake-sized dish, pour the cream together with the frozen raspberries. Decorate the dessert with mint leaves or fresh raspberries. Serve the mousse and enjoy its delectable taste.

How to prepare the best raspberry mousse? Use heavy liquid whipping cream that you whip yourself. Due to its higher fat content, heavy cream can easily be made stiffer, giving the mousse additional volume and consistency.
To enjoy the mousse more, serve it with teramisu cookies; not only are they super soft and sweet, but they also go well with mousses and overall desserts.