Vanilla Chocolate Mousse

Recipe from Anastacia Brown
Vanilla Chocolate Mousse
Cooking time: 30 min
Servings 4
Vanilla chocolate mousse has the perfect balance of sweet and savory. This tantalizing combination of silky chocolate and creamy vanilla is the perfect way to finish off a meal. It is sure to be a hit with your family and friends, and a bonus is that it is so easy to make. 


  • Almond milk
    3,4 fl.oz.
  • Instant coffee
    1 tsp.
  • 70% Dark chocolate
    7 oz.
  • Vanilla yogurt
    15,5 fl.oz.
  • Vanilla extract
    1 tsp.
  • Cocoa powder
    1 tbsp.

Nutrition facts per serving

  • Calories

    405 kcal

  • Protein

    7 g

  • Fat

    13 g

  • Carbohydrates

    40 g


  • Bring the almond milk and 1 teaspoon of instant coffee to a simmer in a small saucepan. Remove it from the heat, put in the chocolate, and let it sit for a minute. Stir until the chocolate is melted and everything is perfectly blended. Add 2 tablespoons of water and mix until the texture is velvety.

  • In a separate bowl pour the chocolate mixture and then add the 15.5 fluid onces of vanilla yogurt, together with 1 teaspoon of vanilla extract. Blend everything using whisk. Mix until everything is thoroughly combined.  Split the mixture among four glasses. Keep it in the refrigerator for at least 3 hours or, ideally, overnight.

  • Scoop the yogurt and spread it over the mousse, then sprinkle the dessert with 1 tablespoon of cocoa powder. 



  • If the dessert lacks fruits, add 1 tablespoon of raspberries when blending the vanilla yogurt and chocolate mixture. The sweet and tart flavors of the raspberries will make the mousse more delicious.

Bon Appetit!

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