Cinnamon Pumpkin Pie

Recipe from Topfood
Cinnamon Pumpkin Pie
Cooking time: 2 h.
Servings 1
Are you looking for a simple dessert recipe? This pumpkin pie recipe is easy to make and always a surprise for the guests. With the proper baking supplies and instructions, you can prepare a delicious dessert with minimal effort.


  • Wheat flour
    12,5 tbsp.
  • Butter
    4 fl. oz.
  • Chicken egg
    1,5 pcs.
  • Pumpkin
    2 cups
  • Sugar
    6,5 tbsp.
  • 30% cream
    4 tbsp.
  • Cinnamon
  • Vanilla, salt
    to taste

Nutrition facts per serving

  • Calories

    652 kcal

  • Protein

    9,6 g

  • Fat

    37.4 g

  • Carbohydrates

    72.4 g


  • Sift together flour and salt into a bowl. Rub between the palms of your hands with the melted butter until the mixture resembles bread crumbs. 

  • Then add the slightly beaten eggs to knead the dough. Roll the dough into a ball, cover it with food wrap and leave in the fridge for half an hour.

  • Peel the pumpkin and remove the seeds. Chop the content of the pumpkin, then place it in a heavy pan. Add a little water and cook until soft and the water has completely evaporated. Using a blender, grind the pumpkin pulp until smooth.

  • Spread the dough out on a lightly floured surface and line a low, 30 cm round cake tin with it. Place a sheet of baking paper on top of the dough and fill with any grits. This will allow the pie to bake evenly. Bake for 15 minutes at 374 F.

  • Place the pumpkin puree in a bowl and whisk with two eggs, sugar, cream and spices to taste. Pour the mixture into a baking dish. Bake the pie for 50-55 minutes at 356 F. After the pie cools, it can be cut and served in portions.


  • The puree can be passed through a sieve to make it smoother.

Bon Appetit!

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