Pie with cabbage

Recipe from Topfood

12006 views

Cooking time: 20 min

Servings 8

Soft cabbage pie - tasty and simple! The aromatic cabbage filling will appeal to all baking lovers, while the dough is prepared very quickly. Serve cabbage jelly with kefir, yogurt or a cup of aromatic tea: green or black - to your taste.

Butter

2 tbsp.
Milk

20 tbsp.
Vegetable oil

8 tsp.
Sugar

8 tbsp.
Wheat flour

52 tbsp.
Chicken eggs

48 pcs.
Onions

1,6 heads
White cabbage

2 pcs.
Fresh yeast

4 tsp.
Salt

to taste

Calories

653 kcal
Protein

17.7 g
Fat

25.3 g
Carbohydrates

89.6 g

Mix yeast with a sugar and warm milk. Put on fire and after 5-10 minutes remove from heat when you see that bubbles have already formed.
Melt the butter and add sunflower oil to it and mix everything with the remaining warm milk, sugar, salt and eggs.
Add yeast mixture and flour. Mix everything and leave to infuse for 30-60 minutes.
Knead the dough with your hands or with a mixer. Transfer the dough to a bowl and cover with a cloth for 40-60 minutes. The dough should double.
Boil the chopped cabbage and transfer to a sieve. Simultaneously boil the eggs for 11 minutes. Next, clean the eggs and cut them into small cubes.
Fry the onions in a frying pan until golden brown for 3-4 minutes. Then add the eggs.
Mash the present dough and cut off a small piece. Roll it into a sausage and cut into even pieces.
Roll out each piece and put the filling. Close up all edges, giving the shape of a boat. Also repeat with other pieces. Bake in a preheated oven at 356 F for 30-40 minutes.

How to hard-boil eggs?
Pour enough water into a saucepan to cover the eggs completely. Add eggs and bring to a boil. As soon as the water boils, cook for another 10 minutes. Then cool and clean.