Zebra cream pie

Recipe from Topfood
Zebra cream pie
Cooking time: 1 hour
Servings 6
This zebra pie is perfect if you're searching for a fun dessert with a recognizable flavor but an unusual appearance. This pie looks different each time you cook it, just like zebras have a unique stripe pattern.


  • Sugar
    30 tsp.
  • Chicken eggs
    1,5 pcs.
  • Butter
  • Sour cream
    12 tbsp.
  • Backing powder
    2 tsp.
  • Cocoa powder
    9 tsp.
  • Salt, vanillin
    to taste

Nutrition facts per serving

  • Calories

    283 kcal

  • Protein

    7 g

  • Fat

    12 g

  • Carbohydrates

    37 g


  • Beat eggs and sugar until frothy. 

  • Then add melted butter and whisk everything. 

  • Add sifted flour mixed with baking powder, stirring constantly. 

  • Add milk and stir. Divide the dough in half. 

  • Then add cocoa to one part of the dough. Mix well. Pour vanillin into the other part of the dough. Mix well. 

  • Take a baking sheet with a diameter of 26 cm, cover with baking paper. Then add the egg mass and the chocolate mass on top. Repeat this until you run out of dough. 

  • Preheat oven to 338 F. Bake the pie for about 60 minutes. Enjoy!


  • How to properly melt butter in a water bath? 
    You will need two dishes of different sizes. Pour water into a large container and put it on fire. Place a smaller container on top so that it is about half submerged in water. Put chopped butter in it. Under the influence of boiling water, it begins to melt. Stir it lightly to speed up the process. Once the butter pieces are completely dissolved, remove from heat.

  • How to sift flour?

    To sift flour, you will need a sieve and a bowl over which you will sift the flour. Place flour in a sieve and sift directly over a bowl. 
           • The flour has a powdery consistency and may be a little messy. Empty it slowly. If you do this too harshly, the flour will end up on your shirt and work surface. 
           • It is best to wear an old shirt or apron before sifting.

Bon Appetit!

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