Bacon and Mushroom Toast

Diet and Healthy food
Egg-free recipes
Egg-free appetizers recipes

Recipe from Topfood

9200 views

Cooking time: 20 min

Servings 1

There is something more delicious that bacon crisped in butter. Fried bacon and mushrooms dipped in cheese cream on buttered toast- ideal dish for breakfast. Just try it!

Mushrooms

1 cups
Bacon

cups
Dahi

1 cups
Red chili powder

tbsp.
Butter

cups
Brown bread

2 slices
Salt and pepper

to taste

Calories

172 kcal
Protein

2 g
Fat

14 g
Carbohydrates

10 g

Fry the bacon in butter till crisp and finely chop it.
Wash and slice the mushrooms.
Quick fry them in butter and bacon fat. Add cream, chili powder, salt and pepper. Fold in dahi and cook it until reduced. Spread the mixture over the toasts. Serve hot.