Calories
172 kcal
Protein
2 g
Fat
14 g
Carbohydrates
10 g
Fry the bacon in butter till crisp and finely chop it.
Wash and slice the mushrooms.
Quick fry them in butter and bacon fat. Add cream, chili powder, salt and pepper. Fold in dahi and cook it until reduced. Spread the mixture over the toasts. Serve hot.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
This simple toast is a gut-friendly powerhouse. Tomatoes offer an...
Invented by Swede Tore Wretman in 1958, skagen is now firmly esta...
Large flat mushrooms are topped with spinach and goat's cheese. S...
The most bright combination - stilton, port and pears. This posh ...
This recipe is really easy, really quick and barely requires you ...
If you are a vegetarian, then this toast is for you! It contains ...
Delicious toast with tuna, even a child will not resist! Getting ...
The ultimate comfort food - bread fried in a cheesy batter. Try i...
Cauliflower florets give these rarebit toasts great texture, and ...
An ideal breakfast that will give you the right mood for the day,...
Nothing goes with a hearty bowl of soup or stew like a buttery sl...
Step by step recipes
1320 recipes
View all bookmarks
