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Bacon and Mushroom Toast
 
Cooking time: 20 min
Servings 1
There is something more delicious that bacon crisped in butter. Fried bacon and mushrooms dipped in cheese cream on buttered toast- ideal dish for breakfast. Just try it!

Ingredients
servings

  • Mushrooms
    1 cups
  • Bacon
    cups
  • Dahi
    1 cups
  • Red chili powder
    tbsp.
  • Butter
    cups
  • Brown bread
    2 slices
  • Salt and pepper
    to taste

Nutrition facts per serving

  • Calories

    172 kcal

  • Protein

    2 g

  • Fat

    14 g

  • Carbohydrates

    10 g

Method

  • Fry the bacon in butter till crisp and finely chop it.

  • Wash and slice the mushrooms.

  • Quick fry them in butter and bacon fat. Add cream, chili powder, salt and pepper. Fold in dahi and cook it until reduced. Spread the mixture over the toasts. Serve hot.

Bon Appetit!

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