Calories
282 kcal
Protein
7 g
Fat
14 g
Carbohydrates
32 g
Mix the cheese, salt, chili powder, coriander, green chilies, baking powder and enough milk to beat to a thick batter, till well blended and light.
Keep aside in a cool place for at least half an hour. Cut off the edges of the slices and divide each into halves.
Pile the cheese mixture over the slices. Heat oil till a little of the batter thrown in comes up at once. Drop the bread pieces into it. Brown on both sides and serve hot.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
The most bright combination - stilton, port and pears. This posh version of chee...
This simple toast is a gut-friendly powerhouse. Tomatoes offer antioxidants such...
There is something more delicious that bacon crisped in butter. Fried bacon and ...
Delicious toast with tuna, even a child will not resist! Getting ready is very e...
Large flat mushrooms are topped with spinach and goat's cheese. Select deep mush...
An ideal breakfast that will give you the right mood for the day, and most impor...
Nothing goes with a hearty bowl of soup or stew like a buttery slice of toast. H...
If you are a vegetarian, then this toast is for you! It contains hummus with veg...
Cauliflower florets give these rarebit toasts great texture, and the mascarpone ...
This recipe is really easy, really quick and barely requires you to turn on your...
Invented by Swede Tore Wretman in 1958, skagen is now firmly established as a tr...
Step by step recipes
1361 recipe