Calories
282 kcal
Protein
7 g
Fat
14 g
Carbohydrates
32 g
Mix the cheese, salt, chili powder, coriander, green chilies, baking powder and enough milk to beat to a thick batter, till well blended and light.
Keep aside in a cool place for at least half an hour. Cut off the edges of the slices and divide each into halves.
Pile the cheese mixture over the slices. Heat oil till a little of the batter thrown in comes up at once. Drop the bread pieces into it. Brown on both sides and serve hot.
Bon Appetit!
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