Calories
357 kcal
Protein
18 g
Fat
3 g
Carbohydrates
38 g
Heat the oven to 350 F. Cut the garlic bulbs horizontally across the tops, so that all the cloves are revealed, and sit them snugly into a small, deep roasting tin. Add the thyme sprigs and a generous pinch of salt, and pour over the oil until the bulbs are nearly submerged, adding a little more if needed. Cook for an hour, or until the cloves are really soft.
Put the cherry tomatoes cut-side up into a roasting tin and sprinkle with salt. Put into the oven for the final 25 minutes of the garlic’s cooking time.
Use a spatula to lift the garlic bulbs from the oil and cool slightly. Squeeze the cloves from their skins onto the toasted sourdough and pile on the tomatoes, along with a little of the garlic-perfumed oil.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Delicious toast with tuna, even a child will not resist! Getting ...
If you are a vegetarian, then this toast is for you! It contains ...
Large flat mushrooms are topped with spinach and goat's cheese. S...
Invented by Swede Tore Wretman in 1958, skagen is now firmly esta...
Nothing goes with a hearty bowl of soup or stew like a buttery sl...
There is something more delicious that bacon crisped in butter. F...
Cauliflower florets give these rarebit toasts great texture, and ...
The ultimate comfort food - bread fried in a cheesy batter. Try i...
An ideal breakfast that will give you the right mood for the day,...
The most bright combination - stilton, port and pears. This posh ...
This recipe is really easy, really quick and barely requires you ...
Step by step recipes
1320 recipes
View all bookmarks
