Calories
331 kcal
Protein
6 g
Fat
17 g
Carbohydrates
37 g
Heat broiler. Arrange bread on a rimmed baking sheet. Drizzle with oil and season with kosher salt and pepper. Broil until golden brown, 1 to 2 minutes. Rub with garlic and sprinkle with parsley and flaky sea salt.
Bon Appetit!
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