Calories
331 kcal
Protein
6 g
Fat
17 g
Carbohydrates
37 g
Heat broiler. Arrange bread on a rimmed baking sheet. Drizzle with oil and season with kosher salt and pepper. Broil until golden brown, 1 to 2 minutes. Rub with garlic and sprinkle with parsley and flaky sea salt.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
There is something more delicious that bacon crisped in butter. F...
This recipe is really easy, really quick and barely requires you ...
Delicious toast with tuna, even a child will not resist! Getting ...
This simple toast is a gut-friendly powerhouse. Tomatoes offer an...
If you are a vegetarian, then this toast is for you! It contains ...
Invented by Swede Tore Wretman in 1958, skagen is now firmly esta...
An ideal breakfast that will give you the right mood for the day,...
The ultimate comfort food - bread fried in a cheesy batter. Try i...
The most bright combination - stilton, port and pears. This posh ...
Cauliflower florets give these rarebit toasts great texture, and ...
Large flat mushrooms are topped with spinach and goat's cheese. S...
Step by step recipes
1320 recipes
View all bookmarks