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Dinner Toast
 
Cooking time: 5 min
Servings 4
Nothing goes with a hearty bowl of soup or stew like a buttery slice of toast. Here, some garlic, oil, salt, and herbs give it a big flavor boost.

Ingredients
servings

  • Crusty bread
    4 slices
  • Olive oil
    2 tbsp.
  • Garlic, peeled
    1 cloves
  • Kosher salt and freshly ground black pepper
    to taste

Nutrition facts per serving

  • Calories

    331 kcal

  • Protein

    6 g

  • Fat

    17 g

  • Carbohydrates

    37 g

Method

  • Heat broiler. Arrange bread on a rimmed baking sheet. Drizzle with oil and season with kosher salt and pepper. Broil until golden brown, 1 to 2 minutes. Rub with garlic and sprinkle with parsley and flaky sea salt.

Bon Appetit!

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