Calories
541 kcal
Protein
24 g
Fat
38 g
Carbohydrates
23 g
Trim the stalk off the cauliflower, break off the florets and chop them roughly. Cook in simmering water for 4 minutes and drain well.
Mix the mascarpone, cheddar and mustard to a stiff paste, and mix it with the cauliflower.
Toast the bread, pile on the cauliflower and grill until browned and bubbling. Serve with green salad if you like.
Bon Appetit!
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