Calories
541 kcal
Protein
24 g
Fat
38 g
Carbohydrates
23 g
Trim the stalk off the cauliflower, break off the florets and chop them roughly. Cook in simmering water for 4 minutes and drain well.
Mix the mascarpone, cheddar and mustard to a stiff paste, and mix it with the cauliflower.
Toast the bread, pile on the cauliflower and grill until browned and bubbling. Serve with green salad if you like.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Large flat mushrooms are topped with spinach and goat's cheese. Select deep mush...
There is something more delicious that bacon crisped in butter. Fried bacon and ...
This simple toast is a gut-friendly powerhouse. Tomatoes offer antioxidants such...
The ultimate comfort food - bread fried in a cheesy batter. Try it for breakfast...
The most bright combination - stilton, port and pears. This posh version of chee...
Delicious toast with tuna, even a child will not resist! Getting ready is very e...
Invented by Swede Tore Wretman in 1958, skagen is now firmly established as a tr...
An ideal breakfast that will give you the right mood for the day, and most impor...
This recipe is really easy, really quick and barely requires you to turn on your...
If you are a vegetarian, then this toast is for you! It contains hummus with veg...
Nothing goes with a hearty bowl of soup or stew like a buttery slice of toast. H...
Step by step recipes
1361 recipe
