Mustardy cauliflower rarebit toasts

Diet and Healthy food
Egg-free recipes
Egg-free appetizers recipes

Recipe from Topfood

8487 views

Cooking time: 20 min

Servings 2

Cauliflower florets give these rarebit toasts great texture, and the mascarpone adds a delicious creamy note. Add mustard for a punch and put the toasts under the grill until browned and bubbling for a quick and easy treat.

Cauliflower

1 pcs.
Mascarpone

4 tbsp.
Strong cheddar, finely grated

cups
Dijon mustard

2 tsp.
Sourdough

4 slices
Green salad

to serve

Calories

541 kcal
Protein

24 g
Fat

38 g
Carbohydrates

23 g

Trim the stalk off the cauliflower, break off the florets and chop them roughly. Cook in simmering water for 4 minutes and drain well.
Mix the mascarpone, cheddar and mustard to a stiff paste, and mix it with the cauliflower.
Toast the bread, pile on the cauliflower and grill until browned and bubbling. Serve with green salad if you like.