no-avatar
Recipe from Topfood
1695 views
Print
20 min
2021-11-04-7s5y19-roasted-cauliflower-with-yoghurt-and-sesame-seeds-2021-08-29-03-30-05-utc
Rating
0 (0)
Updated 18.04.2022
Cauliflower florets give these rarebit toasts great texture, and the mascarpone adds a delicious creamy note. Add mustard for a punch and put the toasts under the grill until browned and bubbling for a quick and easy treat.

Ingredients
servings

  • Cauliflower
    1 pcs.
  • Mascarpone
    4 tbsp.
  • Strong cheddar, finely grated
    cups
  • Dijon mustard
    2 tsp.
  • Sourdough
    4 slices
  • Green salad
    to serve

Nutrition facts per 100 g

  • Calories

    541 kcal

  • Protein

    24 g

  • Fat

    38 g

  • Carbohydrates

    23 g

Method

  • Trim the stalk off the cauliflower, break off the florets and chop them roughly. Cook in simmering water for 4 minutes and drain well.

  • Mix the mascarpone, cheddar and mustard to a stiff paste, and mix it with the cauliflower.

  • Toast the bread, pile on the cauliflower and grill until browned and bubbling. Serve with green salad if you like.

Bon Appetit!

Recipe reviews (0)

What do you think of this recipe? Share your experience and help others

Rate & Review
0 from 5
0 reviews
1
0
2
0
3
0
4
0
5
0

Similar recipes

565

Are you sure you want to delete the review?

Step by step recipes

1320 recipes

Telegram

Viber
WhatsApp
correct

View all bookmarks