Calories
541 kcal
Protein
24 g
Fat
38 g
Carbohydrates
23 g
Trim the stalk off the cauliflower, break off the florets and chop them roughly. Cook in simmering water for 4 minutes and drain well.
Mix the mascarpone, cheddar and mustard to a stiff paste, and mix it with the cauliflower.
Toast the bread, pile on the cauliflower and grill until browned and bubbling. Serve with green salad if you like.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
There is something more delicious that bacon crisped in butter. F...
Nothing goes with a hearty bowl of soup or stew like a buttery sl...
An ideal breakfast that will give you the right mood for the day,...
The ultimate comfort food - bread fried in a cheesy batter. Try i...
This simple toast is a gut-friendly powerhouse. Tomatoes offer an...
Large flat mushrooms are topped with spinach and goat's cheese. S...
This recipe is really easy, really quick and barely requires you ...
The most bright combination - stilton, port and pears. This posh ...
Invented by Swede Tore Wretman in 1958, skagen is now firmly esta...
Delicious toast with tuna, even a child will not resist! Getting ...
If you are a vegetarian, then this toast is for you! It contains ...
Step by step recipes
1320 recipes
View all bookmarks