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Recipe from Topfood
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10 min
2021-11-04-dulkj1-bruschetta-with-paste-green-peas-shrimps
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Updated 18.04.2022
Invented by Swede Tore Wretman in 1958, skagen is now firmly established as a traditional dish. It's super quick to make, why not try it as a simple starter. It's really easy and makes a nice, sophisticated change to a prawn cocktail.

Ingredients
servings

  • Cooked, peeled small prawns
    1 cups
  • Small red onion small, finely chopped
    pcs.
  • Mayonnaise
    2 tbsp.
  • Soured cream
    2 tbsp.
  • Lemon
    pcs.

Nutrition facts per 100 g

  • Calories

    350 kcal

  • Protein

    18 g

  • Fat

    25 g

  • Carbohydrates

    1 g

Method

  • Put the prawns and onion in a bowl and add the mayonnaise and soured cream. Season with a squeeze of lemon juice, some white pepper and salt. Leave for 5 minutes and then stir in the dill. Pile onto the toasts and decorate with roe and dill.

Bon Appetit!

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