Calories
350 kcal
Protein
18 g
Fat
25 g
Carbohydrates
1 g
Put the prawns and onion in a bowl and add the mayonnaise and soured cream. Season with a squeeze of lemon juice, some white pepper and salt. Leave for 5 minutes and then stir in the dill. Pile onto the toasts and decorate with roe and dill.
Bon Appetit!
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