no-avatar
Recipe from Topfood
1836 views
Print
15 min
2021-11-04-wt2rgx-crostini-with-pear-ricotta-cheese-honey-and-waln-2021-08-26-16-17-37-utc
Rating
0 (0)
Updated 18.04.2022
The most bright combination - stilton, port and pears. This posh version of cheese on toast makes a great quick vegetarian lunch or simple starter. Try it!

Ingredients
servings

  • Cider vinegar
    3,4 fl. oz
  • Golden caster sugar
    2 tbsp.
  • Dried red chilli, crumbled
    1 pcs.
  • Pear, peeled and cut into thin slices
    1 pcs.
  • Stilton
    1 cups
  • Butter, softened
    4 tsp.

Nutrition facts per 100 g

  • Calories

    496 kcal

  • Protein

    17 g

  • Fat

    26 g

  • Carbohydrates

    50 g

Method

  • Bring the vinegar, sugar and chilli to a boil, bubble for 1 minute. Pour over the pear slices and cool. Mash the stilton with the butter and port. Spread on the toast and grill until browned. Serve with the pears.

Bon Appetit!

Recipe reviews (0)

What do you think of this recipe? Share your experience and help others

Rate & Review
0 from 5
0 reviews
1
0
2
0
3
0
4
0
5
0

Similar recipes

612

Are you sure you want to delete the review?

Step by step recipes

1320 recipes

Telegram

Viber
WhatsApp
correct

View all bookmarks