Stilton on toast with pickled pears

Diet and Healthy food
Egg-free recipes
Egg-free appetizers recipes

Recipe from Topfood

8717 views

Cooking time: 15 min

Servings 2

The most bright combination - stilton, port and pears. This posh version of cheese on toast makes a great quick vegetarian lunch or simple starter. Try it!

Cider vinegar

3,4 fl. oz
Golden caster sugar

2 tbsp.
Dried red chilli, crumbled

1 pcs.
Pear, peeled and cut into thin slices

1 pcs.
Stilton

1 cups
Butter, softened

4 tsp.

Calories

496 kcal
Protein

17 g
Fat

26 g
Carbohydrates

50 g

Bring the vinegar, sugar and chilli to a boil, bubble for 1 minute. Pour over the pear slices and cool. Mash the stilton with the butter and port. Spread on the toast and grill until browned. Serve with the pears.