Calories
496 kcal
Protein
17 g
Fat
26 g
Carbohydrates
50 g
Bring the vinegar, sugar and chilli to a boil, bubble for 1 minute. Pour over the pear slices and cool. Mash the stilton with the butter and port. Spread on the toast and grill until browned. Serve with the pears.
Bon Appetit!
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