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Stilton on toast with pickled pears
 
Cooking time: 15 min
Servings 2
The most bright combination - stilton, port and pears. This posh version of cheese on toast makes a great quick vegetarian lunch or simple starter. Try it!

Ingredients
servings

  • Cider vinegar
    3,4 fl. oz
  • Golden caster sugar
    2 tbsp.
  • Dried red chilli, crumbled
    1 pcs.
  • Pear, peeled and cut into thin slices
    1 pcs.
  • Stilton
    1 cups
  • Butter, softened
    4 tsp.

Nutrition facts per serving

  • Calories

    496 kcal

  • Protein

    17 g

  • Fat

    26 g

  • Carbohydrates

    50 g

Method

  • Bring the vinegar, sugar and chilli to a boil, bubble for 1 minute. Pour over the pear slices and cool. Mash the stilton with the butter and port. Spread on the toast and grill until browned. Serve with the pears.

Bon Appetit!

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