Calories
496 kcal
Protein
17 g
Fat
26 g
Carbohydrates
50 g
Bring the vinegar, sugar and chilli to a boil, bubble for 1 minute. Pour over the pear slices and cool. Mash the stilton with the butter and port. Spread on the toast and grill until browned. Serve with the pears.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Cauliflower florets give these rarebit toasts great texture, and ...
If you are a vegetarian, then this toast is for you! It contains ...
Delicious toast with tuna, even a child will not resist! Getting ...
Invented by Swede Tore Wretman in 1958, skagen is now firmly esta...
There is something more delicious that bacon crisped in butter. F...
The ultimate comfort food - bread fried in a cheesy batter. Try i...
This simple toast is a gut-friendly powerhouse. Tomatoes offer an...
Large flat mushrooms are topped with spinach and goat's cheese. S...
This recipe is really easy, really quick and barely requires you ...
An ideal breakfast that will give you the right mood for the day,...
Nothing goes with a hearty bowl of soup or stew like a buttery sl...
Step by step recipes
1320 recipes
View all bookmarks