Calories
367 kcal
Protein
16 g
Fat
3 g
Carbohydrates
40 g
Cut the bread into pieces and send it to the toaster or toast it in a dry skillet.
Mash the avocado with a fork to a puree consistency.
Add rocket, garlic, pecorino, lemon zest and juice with the olive oil and some spices.
Put the resulting mass on the toast in the first layer. Next, lay out the beans, sprinkle with chili flakes and drizzle with olive oil. Enjoy every bite. Start your day right. Enjoy your meal!
Bon Appetit!
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