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30 minute Shakshuka

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Recipe from Topfood
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30 min
2021-09-13-zjbxsa-shakshuka-in-a-frying-pan-israeli-national-dish-middle-eastern-cuisine
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Updated 14.09.2021
A delicious recipe of scrambled egg in oriental style. It is cooked with vegetables and cheese. It differs from a typical dish with a spice taste.
Shakshuka is a very hearty dish, so you can cook it in any time. Sprinkle with herbs before serving.

Ingredients
servings

  • Eggs
    8 pcs.
  • Medium size tomatoes
    4 pcs.
  • Sweet pepper
    2 pcs.
  • Chili pepper
    2 pcs.
  • Onions
    2 pcs.
  • Garlic
    4 cloves
  • Cheese Feta
    10 tbsp.
  • Olive oil
    6 tsp.
  • Parsley
    to taste
  • Paprika
    to taste
  • Cumin
    to taste
  • Salt, ground black pepper
    to taste

Nutrition facts per 100 g

  • Calories

    569 kcal

  • Protein

    27 g

  • Fat

    42 g

  • Carbohydrates

    20 g

Method

  • Peel onions, garlic. Rinse and finely cut.

    30 minute Shakshuka

  • Rinse peppers. Cut lengthwise with a sharp knife, remove seeds and cut into cubes. Slice the hot Chili pepper in the same way (See the tips below).

    30 minute Shakshuka

  • Rinse tomatoes, cut into cubes. Slice the cheese in the same way.

    30 minute Shakshuka

  • Rinse parsley, finely cut.

    30 minute Shakshuka

  • Heat the frying pan, pour in olive oil. Brown onions and garlic for a minute. Then add peppers, stirring occasionally. Cook for a few minutes. Next, add chopped tomatoes. Season with spices. Simmer until tender.

    30 minute Shakshuka

  • As soon as the vegetables get tender, add cubed cheese. Crag eggs into the pan. To do this, make a few holes in the vegetable mixture and drop the eggs into them. Transfer the pan into the oven. Cook for about 10 minutes at 356 F. Sprinkle with parsley.

Tips

  • Wear gloves and peel the chili pepper, so you do not burn your skin. First wash chili, then cut lengthwise with a sharp knife. Remove the seeds with a blade of knife. Then wash your knife and cutting board thoroughly. Do not touch your face and eyes while cutting.

  • Use a cast iron pan to cook Shakshuka in the oven.

Bon Appetit!

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