Calories
179 kcal
Protein
6.5 g
Fat
3.4 g
Carbohydrates
31.5 g
Turn on the stove and place the pan. Add amaranth and plant-based milk (or water) to a saucepan and stir. Cook over high heat for 5 minutes after simmering.
When it's time is up, let it cool naturally for 10 minutes, then slide the lid off the pot slightly. When the steam has completely escaped, carefully remove the lid. Add cinnamon and sliced apples.
Serve immediately with tea or juice. Decorate with berries or fruits. Bon Appetit!
Bon Appetit!
What do you think of this recipe? Share your experience and help others
For every morning to be good, you need to start with granola with...
The easiest way to enjoy your morning hummus is to spread it on t...
A hearty dish of Israeli cuisine, the scrambled eggs with vegetab...
Super aromatic sweet potato pancakes with cabbage, onions and gar...
A gluten-free, soy free, and vegan omelette using chickpea flour ...
The ultimate granola for breakfast! With warm, cozy spices, a sub...
The quick and easy way to make the perfect creamy oatmeal. It onl...
A delicious recipe of scrambled egg in oriental style. It is cook...
This dish can be prepared for a delicious breakfast. Breakfast is...
Yogurt bowls are the perfect healthy breakfast, or snack, that th...
Pancakes for breakfast are the wonderful beginning of the day. Th...
Juicy scrambled eggs with sweet pepper, tomatoes, onion, garlic a...
The Hebrew word “Shakshuka” is translated as “mix”. This is a dis...
The quick and easy way to make perfectly cooked amaranth in an in...
Shakshuka is ideal dish for breakfast. It is hearty, delicious an...
Vegan French toast, quick and easy, with custard, scrambled eggs,...
Step by step recipes
1320 recipes
View all bookmarks
