Calories
179 kcal
Protein
6.5 g
Fat
3.4 g
Carbohydrates
31.5 g
Turn on the stove and place the pan. Add amaranth and plant-based milk (or water) to a saucepan and stir. Cook over high heat for 5 minutes after simmering.
When it's time is up, let it cool naturally for 10 minutes, then slide the lid off the pot slightly. When the steam has completely escaped, carefully remove the lid. Add cinnamon and sliced apples.
Serve immediately with tea or juice. Decorate with berries or fruits. Bon Appetit!
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Pancakes for breakfast are the wonderful beginning of the day. Th...
The Hebrew word “Shakshuka” is translated as “mix”. This is a dis...
Vegan French toast, quick and easy, with custard, scrambled eggs,...
The ultimate granola for breakfast! With warm, cozy spices, a sub...
The easiest way to enjoy your morning hummus is to spread it on t...
Granola is the healthiest breakfast for the whole family and vers...
Yogurt bowls are the perfect healthy breakfast, or snack, that th...
The quick and easy way to make the perfect creamy oatmeal. It onl...
Juicy scrambled eggs with sweet pepper, tomatoes, onion, garlic a...
Shakshuka is ideal dish for breakfast. It is hearty, delicious an...
A hearty dish of Israeli cuisine, the scrambled eggs with vegetab...
The quick and easy way to make perfectly cooked amaranth in an in...
The easiest way to enjoy your morning hummus is to spread it on t...
Delicious and tender toast with healthy vegetables. Perfect for y...
For every morning to be good, you need to start with granola with...
A gluten-free, soy free, and vegan omelette using chickpea flour ...
Step by step recipes
1320 recipes
View all bookmarks