Amaranth porridge with apples and cinnamon

Recipe from Topfood
Amaranth porridge with apples and cinnamon
Cooking time: 20 min
Servings 4
The quick and easy way to prepare perfectly cooked amaranth in an instant pot. Only 1 ingredient, no soaking, and takes less than 25 minutes! The recipe contains cinnamon and apples additionally. May be supplemented with fruits or berries.


  • Amaranth
    1 cups
  • Plant milk
    2 cups
  • Cinnamon
    2 tsp.
  • Apples, sliced
    2 cups

Nutrition facts per serving

  • Calories

    179 kcal

  • Protein

    6.5 g

  • Fat

    3.4 g

  • Carbohydrates

    31.5 g


  • Turn on the stove and place the pan. Add amaranth and plant-based milk (or water) to a saucepan and stir. Cook over high heat for 5 minutes after simmering.

  • When it's time is up, let it cool naturally for 10 minutes, then slide the lid off the pot slightly. When the steam has completely escaped, carefully remove the lid. Add cinnamon and sliced apples.

  • Serve immediately with tea or juice. Decorate with berries or fruits. Bon Appetit!

Bon Appetit!

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