Amaranth porridge with apples and cinnamon

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Recipe from Topfood
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20 min
2021-09-20-pu3by9-amaranth-porridge-with-apples-and-cinnamon-x6jpuwm
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Updated 18.04.2022
The quick and easy way to prepare perfectly cooked amaranth in an instant pot. Only 1 ingredient, no soaking, and takes less than 25 minutes! The recipe contains cinnamon and apples additionally. May be supplemented with fruits or berries.

Ingredients
servings

  • Amaranth
    1 cups
  • Plant milk
    2 cups
  • Cinnamon
    2 tsp.
  • Apples, sliced
    2 cups

Nutrition facts per 100 g

  • Calories

    179 kcal

  • Protein

    6.5 g

  • Fat

    3.4 g

  • Carbohydrates

    31.5 g

Method

  • Turn on the stove and place the pan. Add amaranth and plant-based milk (or water) to a saucepan and stir. Cook over high heat for 5 minutes after simmering.

  • When it's time is up, let it cool naturally for 10 minutes, then slide the lid off the pot slightly. When the steam has completely escaped, carefully remove the lid. Add cinnamon and sliced apples.

  • Serve immediately with tea or juice. Decorate with berries or fruits. Bon Appetit!

Bon Appetit!

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