Calories
179 kcal
Protein
6.5 g
Fat
3.4 g
Carbohydrates
31.5 g
Turn on the stove and place the pan. Add amaranth and plant-based milk (or water) to a saucepan and stir. Cook over high heat for 5 minutes after simmering.
When it's time is up, let it cool naturally for 10 minutes, then slide the lid off the pot slightly. When the steam has completely escaped, carefully remove the lid. Add cinnamon and sliced apples.
Serve immediately with tea or juice. Decorate with berries or fruits. Bon Appetit!
Bon Appetit!
What do you think of this recipe? Share your experience and help others
The Hebrew word “Shakshuka” is translated as “mix”. This is a dis...
Delicious and tender toast with healthy vegetables. Perfect for y...
Yogurt bowls are the perfect healthy breakfast, or snack, that th...
For every morning to be good, you need to start with granola with...
This dish can be prepared for a delicious breakfast. Breakfast is...
Shakshuka is ideal dish for breakfast. It is hearty, delicious an...
A gluten-free, soy free, and vegan omelette using chickpea flour ...
Delicious, quick and easy granola with almonds and dried cranberr...
A delicious recipe of scrambled egg in oriental style. It is cook...
A hearty dish of Israeli cuisine, the scrambled eggs with vegetab...
The easiest way to enjoy your morning hummus is to spread it on t...
Pancakes for breakfast are the wonderful beginning of the day. Th...
The quick and easy way to make perfectly cooked amaranth in an in...
Granola is the healthiest breakfast for the whole family and vers...
The quick and easy way to make the perfect creamy oatmeal. It onl...
The easiest way to enjoy your morning hummus is to spread it on t...
Step by step recipes
1320 recipes
View all bookmarks