Calories
154 kcal
Protein
5.3 g
Fat
2.6 g
Carbohydrates
27.4 g
Preheat the stove, put the pan on. Pour in milk or water. Add oatmeal and stir to prevent sticking (use less liquid for more textured oatmeal and more for more gruel). Cook within 2 minutes after boiling.
Once the time has passed, remove the lid from the pan. Serve immediately. Enjoy!
Bon Appetit!
What do you think of this recipe? Share your experience and help others
The easiest way to enjoy your morning hummus is to spread it on t...
Super aromatic sweet potato pancakes with cabbage, onions and gar...
Granola is the healthiest breakfast for the whole family and vers...
The ultimate granola for breakfast! With warm, cozy spices, a sub...
Delicious, quick and easy granola with almonds and dried cranberr...
A hearty dish of Israeli cuisine, the scrambled eggs with vegetab...
For every morning to be good, you need to start with granola with...
Yogurt bowls are the perfect healthy breakfast, or snack, that th...
Juicy scrambled eggs with sweet pepper, tomatoes, onion, garlic a...
The quick and easy way to prepare perfectly cooked amaranth in an...
The easiest way to enjoy your morning hummus is to spread it on t...
A delicious recipe of scrambled egg in oriental style. It is cook...
A gluten-free, soy free, and vegan omelette using chickpea flour ...
Pancakes for breakfast are the wonderful beginning of the day. Th...
Delicious and tender toast with healthy vegetables. Perfect for y...
The Hebrew word “Shakshuka” is translated as “mix”. This is a dis...
Step by step recipes
1320 recipes
View all bookmarks