Calories
154 kcal
Protein
5.3 g
Fat
2.6 g
Carbohydrates
27.4 g
Preheat the stove, put the pan on. Pour in milk or water. Add oatmeal and stir to prevent sticking (use less liquid for more textured oatmeal and more for more gruel). Cook within 2 minutes after boiling.
Once the time has passed, remove the lid from the pan. Serve immediately. Enjoy!
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Juicy scrambled eggs with sweet pepper, tomatoes, onion, garlic a...
The easiest way to enjoy your morning hummus is to spread it on t...
Delicious, quick and easy granola with almonds and dried cranberr...
A gluten-free, soy free, and vegan omelette using chickpea flour ...
Delicious and tender toast with healthy vegetables. Perfect for y...
This dish can be prepared for a delicious breakfast. Breakfast is...
The quick and easy way to prepare perfectly cooked amaranth in an...
A hearty dish of Israeli cuisine, the scrambled eggs with vegetab...
Vegan French toast, quick and easy, with custard, scrambled eggs,...
A delicious recipe of scrambled egg in oriental style. It is cook...
For every morning to be good, you need to start with granola with...
Yogurt bowls are the perfect healthy breakfast, or snack, that th...
Super aromatic sweet potato pancakes with cabbage, onions and gar...
Pancakes for breakfast are the wonderful beginning of the day. Th...
Shakshuka is ideal dish for breakfast. It is hearty, delicious an...
The ultimate granola for breakfast! With warm, cozy spices, a sub...
Step by step recipes
1320 recipes
View all bookmarks
