Calories
154 kcal
Protein
5.3 g
Fat
2.6 g
Carbohydrates
27.4 g
Preheat the stove, put the pan on. Pour in milk or water. Add oatmeal and stir to prevent sticking (use less liquid for more textured oatmeal and more for more gruel). Cook within 2 minutes after boiling.
Once the time has passed, remove the lid from the pan. Serve immediately. Enjoy!
Bon Appetit!
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