Calories
226 kcal
Protein
4.9 g
Fat
5 g
Carbohydrates
38.8 g
Add cornstarch to a deep bowl, then slowly add almond milk, whisk everything until smooth. Then add maple syrup, vanilla extract, black salt (or sea salt), cinnamon, banana puree. Mix everything again.
Next, heat a large skillet over medium heat.
Meanwhile, add the bread slices to the dough and soak on each side for about 15-20 seconds. The bread must be completely covered with milk mass. You can sprinkle a little cinnamon on each side.
Add a bit of vegan butter to the hot skillet and as many pieces of French toast as will fit comfortably. Cook for ~2 minutes, or until the underside is golden brown. Then flip with a fork or spatula and cook for 2 minutes more, or until both sides are golden brown and caramelized. Repeat as needed until all French toast is prepared.
Serve immediately with vegan or nut butter, fresh fruit and maple syrup. You can also sprinkle with organic icing sugar or add coconut whipped cream for a brighter flavor.
Choosing the right bananas:
Ripe bananas are bright yellow with noticeable black spots and no green tinges. Make sure the banana is not hard. To do this, simply press down on it with your finger. The ideal fruit should be soft and easily wrinkled by finger pressure. If it is hard, you should not use it right away, it is better to leave it stored for a day or two, until it becomes ripe.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Delicious and tender toast with healthy vegetables. Perfect for y...
The quick and easy way to prepare perfectly cooked amaranth in an...
A hearty dish of Israeli cuisine, the scrambled eggs with vegetab...
Pancakes for breakfast are the wonderful beginning of the day. Th...
Juicy scrambled eggs with sweet pepper, tomatoes, onion, garlic a...
The quick and easy way to make perfectly cooked amaranth in an in...
Yogurt bowls are the perfect healthy breakfast, or snack, that th...
Super aromatic sweet potato pancakes with cabbage, onions and gar...
The Hebrew word “Shakshuka” is translated as “mix”. This is a dis...
A delicious recipe of scrambled egg in oriental style. It is cook...
The easiest way to enjoy your morning hummus is to spread it on t...
Shakshuka is ideal dish for breakfast. It is hearty, delicious an...
The easiest way to enjoy your morning hummus is to spread it on t...
Delicious, quick and easy granola with almonds and dried cranberr...
The ultimate granola for breakfast! With warm, cozy spices, a sub...
A gluten-free, soy free, and vegan omelette using chickpea flour ...
Step by step recipes
1320 recipes
View all bookmarks
