Calories
428 kcal
Protein
9.4 g
Fat
18.2 g
Carbohydrates
60.1 g
Preheat oven to 250 F.
In a large bowl, combine oats, peanuts, and wheat germ.
In a separate bowl, combine honey, brown sugar, vegetable oil, water, salt, and vanilla. Stir well; then pour into the oat mixture, and stir. Spread out on a cookie sheet.
Bake for 1 hour, stirring every 15 minutes. Remove from oven, and cool before serving.
Serve with your choice of milks, yogurts or use as a topping! Enjoy!
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Granola is the healthiest breakfast for the whole family and vers...
Super aromatic sweet potato pancakes with cabbage, onions and gar...
A hearty dish of Israeli cuisine, the scrambled eggs with vegetab...
The quick and easy way to make the perfect creamy oatmeal. It onl...
Shakshuka is ideal dish for breakfast. It is hearty, delicious an...
Delicious, quick and easy granola with almonds and dried cranberr...
Delicious and tender toast with healthy vegetables. Perfect for y...
The Hebrew word “Shakshuka” is translated as “mix”. This is a dis...
For every morning to be good, you need to start with granola with...
Pancakes for breakfast are the wonderful beginning of the day. Th...
The easiest way to enjoy your morning hummus is to spread it on t...
Vegan French toast, quick and easy, with custard, scrambled eggs,...
Yogurt bowls are the perfect healthy breakfast, or snack, that th...
This dish can be prepared for a delicious breakfast. Breakfast is...
A delicious recipe of scrambled egg in oriental style. It is cook...
The quick and easy way to make perfectly cooked amaranth in an in...
Step by step recipes
1320 recipes
View all bookmarks