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Honey Peanut Granola

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Recipe from Topfood
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1 h. 15 min
2021-09-22-gdvf02-pexels-foodie-factor-543730
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Updated 18.04.2022
The ultimate granola for breakfast! With warm, cozy spices, a subtle sweetness from apple and maple, and crunchy nuts for texture.

Ingredients
servings

  • Rolled oats
    3 cups
  • Chopped peanuts
    6 tbsp.
  • Wheat germ
    3 tbsp.
  • Sliced almonds
    0,2 cups
  • Coconut flakes
    0,2 cups
  • Ground cinnamon
    0,4 tbsp.
  • Honey
    3 tbsp.
  • Vegetable oil
    3 tbsp.
  • Warm water
    6 tsp.

Nutrition facts per 100 g

  • Calories

    428 kcal

  • Protein

    9.4 g

  • Fat

    18.2 g

  • Carbohydrates

    60.1 g

Method

  • Preheat oven to 250 F.

  • In a large bowl, combine oats, peanuts, and wheat germ.

    Honey Peanut Granola

  • In a separate bowl, combine honey, brown sugar, vegetable oil, water, salt, and vanilla. Stir well; then pour into the oat mixture, and stir. Spread out on a cookie sheet.

  • Bake for 1 hour, stirring every 15 minutes. Remove from oven, and cool before serving.

    Honey Peanut Granola

  •  Serve with your choice of milks, yogurts or use as a topping! Enjoy!

Bon Appetit!

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