Calories
428 kcal
Protein
9.4 g
Fat
18.2 g
Carbohydrates
60.1 g
Preheat oven to 250 F.
In a large bowl, combine oats, peanuts, and wheat germ.
In a separate bowl, combine honey, brown sugar, vegetable oil, water, salt, and vanilla. Stir well; then pour into the oat mixture, and stir. Spread out on a cookie sheet.
Bake for 1 hour, stirring every 15 minutes. Remove from oven, and cool before serving.
Serve with your choice of milks, yogurts or use as a topping! Enjoy!
Bon Appetit!
What do you think of this recipe? Share your experience and help others
This dish can be prepared for a delicious breakfast. Breakfast is...
Delicious, quick and easy granola with almonds and dried cranberr...
The easiest way to enjoy your morning hummus is to spread it on t...
The quick and easy way to prepare perfectly cooked amaranth in an...
Yogurt bowls are the perfect healthy breakfast, or snack, that th...
Vegan French toast, quick and easy, with custard, scrambled eggs,...
The Hebrew word “Shakshuka” is translated as “mix”. This is a dis...
For every morning to be good, you need to start with granola with...
The quick and easy way to make perfectly cooked amaranth in an in...
A delicious recipe of scrambled egg in oriental style. It is cook...
Delicious and tender toast with healthy vegetables. Perfect for y...
Shakshuka is ideal dish for breakfast. It is hearty, delicious an...
The quick and easy way to make the perfect creamy oatmeal. It onl...
A gluten-free, soy free, and vegan omelette using chickpea flour ...
A hearty dish of Israeli cuisine, the scrambled eggs with vegetab...
Super aromatic sweet potato pancakes with cabbage, onions and gar...
Step by step recipes
1320 recipes
View all bookmarks