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Amaranth porridge

Recipe from Topfood
8970 views
Amaranth porridge
 
Cooking time: 20 min
Servings 4
The quick and easy way to make perfectly cooked amaranth in an instant pot. Only 1 ingredient, no soaking and takes less than 25 minutes! You can supplement with fruits or berries.

Ingredients
servings

  • Amaranth
    1 cups
  • Dairy-free milk
    2 cups
  • Fresh or frozen fruit
    to taste

Nutrition facts per serving

  • Calories

    179 kcal

  • Protein

    6.5 g

  • Fat

    3.4 g

  • Carbohydrates

    31.5 g

Method

  • Turn on the stove and place the pan. Add amaranth and plant-based milk (or water) to a saucepan and stir. Cook over high heat for 5 minutes after simmering.

    Amaranth porridge

  • When it's time is up, let it cool naturally for 10 minutes, then slide the lid off the pot slightly. When the steam has completely escaped, carefully remove the lid. 

    Amaranth porridge

  • Serve immediately with tea or juice. Decorate with berries or fruits. Bon Appetit!

Bon Appetit!

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