Calories
179 kcal
Protein
6.5 g
Fat
3.4 g
Carbohydrates
31.5 g
Turn on the stove and place the pan. Add amaranth and plant-based milk (or water) to a saucepan and stir. Cook over high heat for 5 minutes after simmering.
When it's time is up, let it cool naturally for 10 minutes, then slide the lid off the pot slightly. When the steam has completely escaped, carefully remove the lid.
Serve immediately with tea or juice. Decorate with berries or fruits. Bon Appetit!
Bon Appetit!
What do you think of this recipe? Share your experience and help others
The quick and easy way to prepare perfectly cooked amaranth in an...
Yogurt bowls are the perfect healthy breakfast, or snack, that th...
Shakshuka is ideal dish for breakfast. It is hearty, delicious an...
Delicious and tender toast with healthy vegetables. Perfect for y...
Granola is the healthiest breakfast for the whole family and vers...
The ultimate granola for breakfast! With warm, cozy spices, a sub...
The Hebrew word “Shakshuka” is translated as “mix”. This is a dis...
The easiest way to enjoy your morning hummus is to spread it on t...
Super aromatic sweet potato pancakes with cabbage, onions and gar...
Juicy scrambled eggs with sweet pepper, tomatoes, onion, garlic a...
Delicious, quick and easy granola with almonds and dried cranberr...
A hearty dish of Israeli cuisine, the scrambled eggs with vegetab...
For every morning to be good, you need to start with granola with...
The quick and easy way to make the perfect creamy oatmeal. It onl...
A delicious recipe of scrambled egg in oriental style. It is cook...
The easiest way to enjoy your morning hummus is to spread it on t...
Step by step recipes
1320 recipes
View all bookmarks
