Recipe from Topfood
Amaranth porridge
Cooking time: 20 min
Servings 4
The quick and easy way to make perfectly cooked amaranth in an instant pot. Only 1 ingredient, no soaking and takes less than 25 minutes! You can supplement with fruits or berries.


  • Amaranth
    1 cups
  • Dairy-free milk
    2 cups
  • Fresh or frozen fruit
    to taste

Nutrition facts per serving

  • Calories

    179 kcal

  • Protein

    6.5 g

  • Fat

    3.4 g

  • Carbohydrates

    31.5 g


  • Turn on the stove and place the pan. Add amaranth and plant-based milk (or water) to a saucepan and stir. Cook over high heat for 5 minutes after simmering.

  • When it's time is up, let it cool naturally for 10 minutes, then slide the lid off the pot slightly. When the steam has completely escaped, carefully remove the lid. 

  • Serve immediately with tea or juice. Decorate with berries or fruits. Bon Appetit!

Bon Appetit!

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