Amaranth porridge

Method

• Turn on the stove and place the pan. Add amaranth and plant-based milk (or water) to a saucepan and stir. Cook over high heat for 5 minutes after simmering.

  

• When it's time is up, let it cool naturally for 10 minutes, then slide the lid off the pot slightly. When the steam has completely escaped, carefully remove the lid. 

  

• Serve immediately with tea or juice. Decorate with berries or fruits. Bon Appetit!