Juicy shakshuka without Chili pepper

Recipe from Наталья

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2021-09-13-ow1uqc-shakshuka-fried-eggs-with-tomato-paprika-and-parsl-psb5ba5

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Cook time: 30 min

Servings 4

Edit Date 07.12.2021

Shakshuka is ideal dish for breakfast. It is hearty, delicious and easy! Jewish shakshuka is cooked with hot Chili pepper, the Turkish shakshuka with olives. Serve with chopped herbs, freshly baked bread or pita.

Eggs

4 pcs.
Sweet pepper

2 pcs.
Canned tomatoes

2 can
Onions

2 pcs.
Garlic

2 cloves
Tomato paste

6 tbsp.
Olive oil

to taste
Chopped parsley

to taste
Cumin

to taste
Sweet paprika

to taste
Sugar

to taste
Ground pepper, salt

to taste

Calories

181 kcal
Protein

10 g
Fat

11 g
Carbohydrates

11 g

Peel onions, rinse and finely cut. Slice the garlic in the same way.
Rinse sweet pepper, cut lengthwise with a sharp knife and remove the seeds.
Cut the tomatoes in any shape.
Rinse herbs, finely cut.
Pour in olive oil into a preheated pan. Add onion and garlic. Brown until tender. Then add the chopped sweet pepper, stirring constantly. Simmer for about 5 minutes.
Add the tomatoes, tomato paste and spices to the pan. Stir well. Simmer over low heat for 3-5 minutes. Finally, crack the eggs and drop into the pan. Brown until the whites set for about 10 minutes, close the lid for a while and then sprinkle with chopped parsley.