Calories
369 kcal
Protein
8.3 g
Fat
20 g
Carbohydrates
45 g
Preheat oven to 325 F. Line the counter with parchment or aluminum foil.
Combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl. Stir together the salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla in a saucepan. Bring to a boil over medium heat, then pour over the dry ingredients, and stir to coat. Spread the mixture out evenly on the baking sheets.
Bake in the preheated oven until crispy and toasted, about 20 minutes. Stir once halfway through. Cool, then stir in the raisins or cranberries before storing in an airtight container.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
The Hebrew word “Shakshuka” is translated as “mix”. This is a dis...
A gluten-free, soy free, and vegan omelette using chickpea flour ...
Delicious and tender toast with healthy vegetables. Perfect for y...
The quick and easy way to make the perfect creamy oatmeal. It onl...
A hearty dish of Israeli cuisine, the scrambled eggs with vegetab...
Juicy scrambled eggs with sweet pepper, tomatoes, onion, garlic a...
A delicious recipe of scrambled egg in oriental style. It is cook...
Pancakes for breakfast are the wonderful beginning of the day. Th...
This dish can be prepared for a delicious breakfast. Breakfast is...
The ultimate granola for breakfast! With warm, cozy spices, a sub...
Yogurt bowls are the perfect healthy breakfast, or snack, that th...
The easiest way to enjoy your morning hummus is to spread it on t...
The quick and easy way to prepare perfectly cooked amaranth in an...
The easiest way to enjoy your morning hummus is to spread it on t...
The quick and easy way to make perfectly cooked amaranth in an in...
Super aromatic sweet potato pancakes with cabbage, onions and gar...
Step by step recipes
1320 recipes
View all bookmarks