Recipe from Topfood
Megan's Granola
Cooking time: 40 min
Servings 30
Granola is the healthiest breakfast for the whole family and versatile. Rich in healthy vitamins and fats. Vegetable milk or yogurt can be used as an additive.


  • Rolled oats
    7,5 cups
  • Wheat germ
    15 tbsp.
  • Oat bran
    15 tbsp.
  • Sunflower seeds
    15 tbsp.
  • Chopped almonds
    15 tbsp.
  • Chopped pecans
    15 tbsp.
  • Chopped walnuts
    15 tbsp.
  • Brown sugar
    22,5 tsp.
  • Maple syrup
    12 tsp.
  • Honey
    6 tsp.
  • Vegetable oil
    15 tbsp.
  • Ground cinnamon
    3 tsp.
  • Vanilla extract
    3 tsp.
  • Sweetened dried cranberries
    30 tbsp.

Nutrition facts per serving

  • Calories

    369 kcal

  • Protein

    8.3 g

  • Fat

    20 g

  • Carbohydrates

    45 g


  • Preheat oven to 325 F. Line the counter with parchment or aluminum foil.

  • Combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl. Stir together the salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla in a saucepan. Bring to a boil over medium heat, then pour over the dry ingredients, and stir to coat. Spread the mixture out evenly on the baking sheets.

  • Bake in the preheated oven until crispy and toasted, about 20 minutes. Stir once halfway through. Cool, then stir in the raisins or cranberries before storing in an airtight container.

Bon Appetit!

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