Megan's Granola

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Cooking time: 40 min

Servings 30

Granola is the healthiest breakfast for the whole family and versatile. Rich in healthy vitamins and fats. Vegetable milk or yogurt can be used as an additive.

Rolled oats

7,5 cups
Wheat germ

15 tbsp.
Oat bran

15 tbsp.
Sunflower seeds

15 tbsp.
Chopped almonds

15 tbsp.
Chopped pecans

15 tbsp.
Chopped walnuts

15 tbsp.
Brown sugar

22,5 tsp.
Maple syrup

12 tsp.
Honey

6 tsp.
Vegetable oil

15 tbsp.
Ground cinnamon

3 tsp.
Vanilla extract

3 tsp.
Sweetened dried cranberries

30 tbsp.

Calories

369 kcal
Protein

8.3 g
Fat

20 g
Carbohydrates

45 g

Preheat oven to 325 F. Line the counter with parchment or aluminum foil.
Combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl. Stir together the salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla in a saucepan. Bring to a boil over medium heat, then pour over the dry ingredients, and stir to coat. Spread the mixture out evenly on the baking sheets.
Bake in the preheated oven until crispy and toasted, about 20 minutes. Stir once halfway through. Cool, then stir in the raisins or cranberries before storing in an airtight container.