Scrambled eggs with tomatoes (shakshuka)

Recipe from Наталья

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Scrambled eggs with tomatoes (shakshuka)

Cooking time: 30 min

Servings 4

Juicy scrambled eggs with sweet pepper, tomatoes, onion, garlic and spices. It is simmered on a pan with tomato paste. The recipe is different from usual Shakshuka, it doesn’t have Chili pepper.

Eggs

10 pcs.
Cubed tomatoes

2,6666666666667 cups
Bell pepper

2 pcs.
Onions

2 pcs.
Garlic

2 cloves
Tomato paste

6 tbsp.
Olive oil

2 tbsp.
Parsley

to taste
Paprika

to taste
Cumin

to taste
Sugar

to taste
Ground pepper, salt

to taste

Calories

438 kcal
Protein

24 g
Fat

28 g
Carbohydrates

25 g

Peel onions, rinse and finely cut.
Peel garlic, finely cut.
Rinse sweet pepper, cut lengthwise with a sharp knife and remove seeds. Finely cut.
Rinse tomatoes, cut into cubes.
Rinse parsley, finely cut.
Heat the frying pan, pour in olive oil. Add garlic and onion. Brown until translucent. Then add sweet pepper, simmer for about 7 minutes, stirring constantly. Finally, add chopped tomatoes and tomato paste. Season to your taste.
Make the holes in the vegetable mixture, then break the eggs there. Simmer for about 15 minutes until the whites set. Do not mix the eggs with the vegetables. Sprinkle with chopped parsley before serving.