Calories
529 kcal
Protein
9.3 g
Fat
30.3 g
Carbohydrates
59.7 g
Heat the oil in a skillet over high heat. Add oats, then cook and stir until starting to brown and crisp, about 5 minutes. Remove from heat and spread out on a cookie sheet to cool.
Melt the butter in the same pan over medium heat. Stir in the honey and brown sugar; cook, stirring constantly, until bubbly. Return the oats to the pan. Cook and stir for another 5 minutes or so. Pour out onto the cookie sheet and spread to cool.
Once cool, transfer to an airtight container and stir in the almonds and dried cranberries. Any additional nuts and fruit can be stirred in at this time also.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Vegan French toast, quick and easy, with custard, scrambled eggs,...
For every morning to be good, you need to start with granola with...
Granola is the healthiest breakfast for the whole family and vers...
The quick and easy way to make perfectly cooked amaranth in an in...
Delicious and tender toast with healthy vegetables. Perfect for y...
The ultimate granola for breakfast! With warm, cozy spices, a sub...
This dish can be prepared for a delicious breakfast. Breakfast is...
The quick and easy way to prepare perfectly cooked amaranth in an...
The Hebrew word “Shakshuka” is translated as “mix”. This is a dis...
Juicy scrambled eggs with sweet pepper, tomatoes, onion, garlic a...
Pancakes for breakfast are the wonderful beginning of the day. Th...
The quick and easy way to make the perfect creamy oatmeal. It onl...
A hearty dish of Israeli cuisine, the scrambled eggs with vegetab...
The easiest way to enjoy your morning hummus is to spread it on t...
Yogurt bowls are the perfect healthy breakfast, or snack, that th...
Super aromatic sweet potato pancakes with cabbage, onions and gar...
Step by step recipes
1320 recipes
View all bookmarks