Calories
529 kcal
Protein
9.3 g
Fat
30.3 g
Carbohydrates
59.7 g
Heat the oil in a skillet over high heat. Add oats, then cook and stir until starting to brown and crisp, about 5 minutes. Remove from heat and spread out on a cookie sheet to cool.
Melt the butter in the same pan over medium heat. Stir in the honey and brown sugar; cook, stirring constantly, until bubbly. Return the oats to the pan. Cook and stir for another 5 minutes or so. Pour out onto the cookie sheet and spread to cool.
Once cool, transfer to an airtight container and stir in the almonds and dried cranberries. Any additional nuts and fruit can be stirred in at this time also.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Shakshuka is ideal dish for breakfast. It is hearty, delicious an...
The Hebrew word “Shakshuka” is translated as “mix”. This is a dis...
Pancakes for breakfast are the wonderful beginning of the day. Th...
The ultimate granola for breakfast! With warm, cozy spices, a sub...
The quick and easy way to make the perfect creamy oatmeal. It onl...
The quick and easy way to make perfectly cooked amaranth in an in...
Delicious and tender toast with healthy vegetables. Perfect for y...
For every morning to be good, you need to start with granola with...
The easiest way to enjoy your morning hummus is to spread it on t...
Super aromatic sweet potato pancakes with cabbage, onions and gar...
This dish can be prepared for a delicious breakfast. Breakfast is...
A delicious recipe of scrambled egg in oriental style. It is cook...
The easiest way to enjoy your morning hummus is to spread it on t...
The quick and easy way to prepare perfectly cooked amaranth in an...
Granola is the healthiest breakfast for the whole family and vers...
A hearty dish of Israeli cuisine, the scrambled eggs with vegetab...
Step by step recipes
1320 recipes
View all bookmarks
