Recipe from Topfood
Stovetop Granola
Cooking time: 20 min
Servings 4
Delicious, quick and easy granola with almonds and dried cranberries, cooked on the stove. Experiment and add your favorite dried fruits and nuts. Get ready in just 15 minutes!


  • Olive oil
    3 tsp.
  • Rolled oats
    2 cups
  • Butter
    4 tbsp.
  • Honey
    2 tbsp.
  • Packed brown sugar
    4 tbsp.
  • Chopped almonds
    8 tbsp.
  • Dried cranberries
    4 tbsp.

Nutrition facts per serving

  • Calories

    529 kcal

  • Protein

    9.3 g

  • Fat

    30.3 g

  • Carbohydrates

    59.7 g


  • Heat the oil in a skillet over high heat. Add oats, then cook and stir until starting to brown and crisp, about 5 minutes. Remove from heat and spread out on a cookie sheet to cool.

  • Melt the butter in the same pan over medium heat. Stir in the honey and brown sugar; cook, stirring constantly, until bubbly. Return the oats to the pan. Cook and stir for another 5 minutes or so. Pour out onto the cookie sheet and spread to cool.

  • Once cool, transfer to an airtight container and stir in the almonds and dried cranberries. Any additional nuts and fruit can be stirred in at this time also.

Bon Appetit!

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