Stovetop Granola

Recipe from Topfood

10097 views

Cooking time: 20 min

Servings 4

Delicious, quick and easy granola with almonds and dried cranberries, cooked on the stove. Experiment and add your favorite dried fruits and nuts. Get ready in just 15 minutes!

Olive oil

3 tsp.
Rolled oats

2 cups
Butter

4 tbsp.
Honey

2 tbsp.
Packed brown sugar

4 tbsp.
Chopped almonds

8 tbsp.
Dried cranberries

4 tbsp.

Calories

529 kcal
Protein

9.3 g
Fat

30.3 g
Carbohydrates

59.7 g

Heat the oil in a skillet over high heat. Add oats, then cook and stir until starting to brown and crisp, about 5 minutes. Remove from heat and spread out on a cookie sheet to cool.
Melt the butter in the same pan over medium heat. Stir in the honey and brown sugar; cook, stirring constantly, until bubbly. Return the oats to the pan. Cook and stir for another 5 minutes or so. Pour out onto the cookie sheet and spread to cool.
Once cool, transfer to an airtight container and stir in the almonds and dried cranberries. Any additional nuts and fruit can be stirred in at this time also.