Calories
109 kcal
Protein
5,04 g
Fat
3,55 g
Carbohydrates
14,47 g
Heat the olive oil over medium heat. Once hot, add the mushrooms and saute for 2 – 3 minutes. As the mushrooms start to soften, sprinkle with garlic, rosemary, and salt. Continue cooking until mushrooms are completely soft. Strain off any liquid.
For the toast, slather the bread with hummus. Top with the warm mushrooms and garnish with cracked pepper and herbs.
Top with the warm mushrooms and garnish with cracked pepper and herbs.
Bon Appetit!
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