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Recipe from Topfood
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5 min
2021-09-22-5tbdi1-toasts-with-mushrooms-arugula-j6plrd4
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Updated 18.04.2022
The easiest way to enjoy your morning hummus is to spread it on toast and sprinkle with anything you like. This recipe features tomatoes and pesto for the perfect combination.

Ingredients
servings

  • Gluten-free bread, toasted
    4 slice
  • Button mushrooms, sliced
    4 cups
  • Olive oil
    4 tbsp.
  • Garlic powder
    2 tsp.
  • Rosemary
    4 tsp.
  • Hummus
    8 tbsp.

Nutrition facts per 100 g

  • Calories

    109 kcal

  • Protein

    5,04 g

  • Fat

    3,55 g

  • Carbohydrates

    14,47 g

Method

  • Heat the olive oil over medium heat. Once hot, add the mushrooms and saute for 2 – 3 minutes. As the mushrooms start to soften, sprinkle with garlic, rosemary, and salt. Continue cooking until mushrooms are completely soft. Strain off any liquid.

  • For the toast, slather the bread with hummus. Top with the warm mushrooms and garnish with cracked pepper and herbs.

  • Top with the warm mushrooms and garnish with cracked pepper and herbs.

Bon Appetit!

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