Calories
109 kcal
Protein
5,04 g
Fat
3,55 g
Carbohydrates
14,47 g
Heat the olive oil over medium heat. Once hot, add the mushrooms and saute for 2 – 3 minutes. As the mushrooms start to soften, sprinkle with garlic, rosemary, and salt. Continue cooking until mushrooms are completely soft. Strain off any liquid.
For the toast, slather the bread with hummus. Top with the warm mushrooms and garnish with cracked pepper and herbs.
Top with the warm mushrooms and garnish with cracked pepper and herbs.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
A delicious recipe of scrambled egg in oriental style. It is cook...
The easiest way to enjoy your morning hummus is to spread it on t...
Pancakes for breakfast are the wonderful beginning of the day. Th...
A gluten-free, soy free, and vegan omelette using chickpea flour ...
The quick and easy way to make perfectly cooked amaranth in an in...
This dish can be prepared for a delicious breakfast. Breakfast is...
Delicious, quick and easy granola with almonds and dried cranberr...
Juicy scrambled eggs with sweet pepper, tomatoes, onion, garlic a...
Super aromatic sweet potato pancakes with cabbage, onions and gar...
A hearty dish of Israeli cuisine, the scrambled eggs with vegetab...
Yogurt bowls are the perfect healthy breakfast, or snack, that th...
The quick and easy way to prepare perfectly cooked amaranth in an...
For every morning to be good, you need to start with granola with...
Vegan French toast, quick and easy, with custard, scrambled eggs,...
Granola is the healthiest breakfast for the whole family and vers...
Delicious and tender toast with healthy vegetables. Perfect for y...
Step by step recipes
1320 recipes
View all bookmarks