Savory Mushroom Toast

Diet and Healthy food
Healthy Breakfast and brunch recipes

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Cooking time: 5 min

Servings 4

The easiest way to enjoy your morning hummus is to spread it on toast and sprinkle with anything you like. This recipe features tomatoes and pesto for the perfect combination.

Gluten-free bread, toasted

4 slice
Button mushrooms, sliced

4 cups
Olive oil

4 tbsp.
Garlic powder

2 tsp.
Rosemary

4 tsp.
Hummus

8 tbsp.

Calories

109 kcal
Protein

5,04 g
Fat

3,55 g
Carbohydrates

14,47 g

Heat the olive oil over medium heat. Once hot, add the mushrooms and saute for 2 – 3 minutes. As the mushrooms start to soften, sprinkle with garlic, rosemary, and salt. Continue cooking until mushrooms are completely soft. Strain off any liquid.
For the toast, slather the bread with hummus. Top with the warm mushrooms and garnish with cracked pepper and herbs.
Top with the warm mushrooms and garnish with cracked pepper and herbs.