Calories
155 kcal
Protein
1.2 g
Fat
0 g
Carbohydrates
37.7 g
Place the frozen mango in a food processor and beat until fine chunks are obtained. Scrape off the edges and add maple syrup and lime juice. Stir again until the food processor starts running smoothly, scraping the sides as needed. When you can see very few mango pieces, leave the food processor on for at least 1 minute to get the most creamy consistency!
Enjoy immediately! Alternatively, for a firmer sorbet, transfer to a sealed container and place in the freezer for 2-3 hours, or until ready to serve. If freezing for more than a few hours, remove and thaw for about 10-15 minutes for easy scooping. Keeps in the freezer for up to 2 weeks!
Bon Appetit!
What do you think of this recipe? Share your experience and help others
A popular dessert and healthy breakfast these days! Chia seed des...
Pasta is one of the most popular desserts today. They are present...
Vegan ice cream is gradually gaining momentum and is suitable for...
An alternative to regular pudding is the vegan version. Get ready...
An incredibly easy pudding recipe. Everyone can cook this dish. I...
Outwardly, this dessert looks like miniature hamburgers. The bisc...
Step by step recipes
1320 recipes
View all bookmarks
