Bookmarks
Login

Butterfinger pudding dessert

no-avatar
Recipe from Topfood
2865 views
Print
20 min
2021-09-01-fuewix-pexels-melanie-dompierre-1707920
Rating
0 (0)
Updated 07.02.2023
An incredibly easy pudding recipe. Everyone can cook this dish. It comes without sugar and eggs, so it is suitable for a vegan.

Ingredients
servings

  • Oreo cookies
    32,4 pack
  • Butter, melted
    5 tbsp.
  • Cream cheese, softened
    144 ounces
  • Creamy peanut butter
    0,7 cup
  • Mini Butterfingers
    1,1 bag
  • Container Cool Whip, divided
    288 ounces
  • Box instant chocolate pudding mix
    108 ounces
  • Milk
    2 cups

Nutrition facts per 100 g

  • Calories

    177 kcal

  • Protein

    3.3 g

  • Fat

    1 g

  • Carbohydrates

    37 g

Method

  • Grind the cookies into small pieces. In a bowl, combine chopped Oreo cookies and ghee. Transfer to a 9 x 13 inch baking dish and press firmly all over the bottom. Refrigerate. 

  • Whisk the cream cheese with a mixer. Add peanut butter. Add Cool Whip. Grind the butterfingers and add them to the peanut butter mixture. 

  • Spread the peanut butter mixture evenly over the Oreo crust.

  • Whisk the pudding mixture and milk in a bowl. Leave it on for a minute or two to thicken, then drizzle over a layer of peanut butter

  • Spread the remaining Cool Whip on top. Chop the remaining butterfingers and sprinkle on top. Refrigerate until ready to serve.

Bon Appetit!

Recipe reviews (0)

What do you think of this recipe? Share your experience and help others

Rate & Review
0 from 5
0 reviews
1
0
2
0
3
0
4
0
5
0

Similar recipes

955

Are you sure you want to delete the review?

Step by step recipes

1320 recipes

Telegram

Viber
WhatsApp
correct

View all bookmarks