Butterfinger pudding dessert

Name: Butterfinger pudding dessert
Prep time: 30 min
Cook time: 40 min
Yield: 18
Cuisine: Healthy desserts recipes
Ingredients: Oreo cookies; Butter, melted; Cream cheese, softened; Creamy peanut butter; Mini Butterfingers; Container Cool Whip, divided; Box instant chocolate pudding mix; Milk

Recipe from Topfood

12788 views

Cooking time: 20 min

Servings 18

An incredibly easy pudding recipe. Everyone can cook this dish. It comes without sugar and eggs, so it is suitable for a vegan.

Oreo cookies

32,4 pack
Butter, melted

5 tbsp.
Cream cheese, softened

144 ounces
Creamy peanut butter

0,7 cup
Mini Butterfingers

1,1 bag
Container Cool Whip, divided

288 ounces
Box instant chocolate pudding mix

108 ounces
Milk

2 cups

Calories

177 kcal
Protein

3.3 g
Fat

1 g
Carbohydrates

37 g

Grind the cookies into small pieces. In a bowl, combine chopped Oreo cookies and ghee. Transfer to a 9 x 13 inch baking dish and press firmly all over the bottom. Refrigerate.
Whisk the cream cheese with a mixer. Add peanut butter. Add Cool Whip. Grind the butterfingers and add them to the peanut butter mixture.
Spread the peanut butter mixture evenly over the Oreo crust.
Whisk the pudding mixture and milk in a bowl. Leave it on for a minute or two to thicken, then drizzle over a layer of peanut butter
Spread the remaining Cool Whip on top. Chop the remaining butterfingers and sprinkle on top. Refrigerate until ready to serve.