Calories
130 kcal
Protein
15 g
Fat
2.5 g
Carbohydrates
2 g
Add powdered pudding mix to medium level along with unsweetened vegan milk. Mix thoroughly until the desired consistency is obtained. It is recommended not to add more than 3/4 cup, but you can certainly add up to 1 cup if a thinner consistency is desired. You can serve and eat right away, or cover or wrap and refrigerate for up to 5 days.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
A popular dessert and healthy breakfast these days! Chia seed des...
The easiest mango sorbet that is naturally sweetened, no whipping...
An incredibly easy pudding recipe. Everyone can cook this dish. I...
Outwardly, this dessert looks like miniature hamburgers. The bisc...
Vegan ice cream is gradually gaining momentum and is suitable for...
Pasta is one of the most popular desserts today. They are present...
Step by step recipes
1320 recipes
View all bookmarks
