Arugula salad with baked pumpkin

Recipe from Наталья

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Cooking time: 20 min

Servings 4

A great dish for a girl’s party. A low-carb and dietary salad for a light dinner or as a bite. Serve with boiled chicken, turkey or rice.

Rinse pumpkin, peel and remove the seeds. Then cut into stripes and transfer to the baking sheet lined with parchment. Sprinkle with ground cinnamon, salt and pepper. Bake in the oven to 428 F for about 20-25 minutes (until tender).
Finely cut walnuts.
Peel pears, cut into slices. Don’t forget to remove the seeds.
Rinse arugula under running water and drain with a paper towel.
Combine all ingredients in a bowl, mix well. Pour with vinegar and oil. Mix well.