Calories
281 kcal
Protein
6 g
Fat
18 g
Carbohydrates
27 g
Rinse pumpkin, peel and remove the seeds. Then cut into stripes and transfer to the baking sheet lined with parchment. Sprinkle with ground cinnamon, salt and pepper. Bake in the oven to 428 F for about 20-25 minutes (until tender).
Finely cut walnuts.
Peel pears, cut into slices. Don’t forget to remove the seeds.
Rinse arugula under running water and drain with a paper towel.
Combine all ingredients in a bowl, mix well. Pour with vinegar and oil. Mix well.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
An incredible, tender, creamy dish with champions that will not l...
Tofu significantly reduces blood cholesterol, can be used to prev...
A light salad made of grapes, carrots, apples and walnuts, filled...
The vegan scallops in this recipe are made from palm hearts saute...
This vegan pasta salad is perfect for summer dinners. Pasta, fres...
Vegetarian dish made of boiled eggplants, tomatoes and herbs. Thi...
A delicious salad made of shrimps, vegetables and herbs. No need ...
Delicious vegan pasta with creamy sauce and spinach! Cook in just...
Step by step recipes
1320 recipes
View all bookmarks