Calories
558 kcal
Protein
18 g
Fat
23 g
Carbohydrates
67 g
Cook the pasta according to package instructions. Drain and set aside.
While the pasta cooks, heat the olive oil in a large pan over medium-high heat. Cook the sliced or chopped vegan sausage, onion, garlic and red pepper chili flakes for about 5 minutes, until the onion is translucent, and the sausage is browned.
Turn the heat to low and pour in the coconut milk and water. Stir in the spinach and cook for a few minutes until the spinach has wilted. Add salt, to taste.
Add the cooked and drained pasta to the pan with the sausage mixture and stir to incorporate it all together. Stir in the vegan Parmesan cheese. Serve immediately and enjoy!
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