Creamy Vegan Sausage Pasta with Spinach

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Cooking time: 20 min

Servings 5

Delicious vegan pasta with creamy sauce and spinach! Cook in just 20 minutes with simple ingredients. If you prefer vegan meat to real meat, then this recipe is for you!

Uncooked short cut pasta

16 ounces
Vegan sausage, sliced or chopped

1 package
Olive oil

1 tbsp.
Sweet onion, chopped small

0,5 pcs.
Garlic, minced

3 cloves
Red pepper chili flakes

1 tsp.
Coconut milk, light or full fat

13,5 ounces
Water

0,5 cups
Baby spinach

5 ounces
Vegan parmesan cheese

0,8 cups
Salt

to taste

Calories

558 kcal
Protein

18 g
Fat

23 g
Carbohydrates

67 g

Cook the pasta according to package instructions. Drain and set aside.
While the pasta cooks, heat the olive oil in a large pan over medium-high heat. Cook the sliced or chopped vegan sausage, onion, garlic and red pepper chili flakes for about 5 minutes, until the onion is translucent, and the sausage is browned.
Turn the heat to low and pour in the coconut milk and water. Stir in the spinach and cook for a few minutes until the spinach has wilted. Add salt, to taste.
Add the cooked and drained pasta to the pan with the sausage mixture and stir to incorporate it all together. Stir in the vegan Parmesan cheese. Serve immediately and enjoy!