Creamy Vegan Sausage Pasta with Spinach

Recipe from Topfood
Creamy Vegan Sausage Pasta with Spinach
Cooking time: 20 min
Servings 5
Delicious vegan pasta with creamy sauce and spinach! Cook in just 20 minutes with simple ingredients. If you prefer vegan meat to real meat, then this recipe is for you!


  • Uncooked short cut pasta
    16 ounces
  • Vegan sausage, sliced or chopped
    1 package
  • Olive oil
    1 tbsp.
  • Sweet onion, chopped small
    0,5 pcs.
  • Garlic, minced
    3 cloves
  • Red pepper chili flakes
    1 tsp.
  • Coconut milk, light or full fat
    13,5 ounces
  • Water
    0,5 cups
  • Baby spinach
    5 ounces
  • Vegan parmesan cheese
    0,8 cups
  • Salt
    to taste

Nutrition facts per serving

  • Calories

    558 kcal

  • Protein

    18 g

  • Fat

    23 g

  • Carbohydrates

    67 g


  • Cook the pasta according to package instructions. Drain and set aside.

  • While the pasta cooks, heat the olive oil in a large pan over medium-high heat. Cook the sliced or chopped vegan sausage, onion, garlic and red pepper chili flakes for about 5 minutes, until the onion is translucent, and the sausage is browned.

  • Turn the heat to low and pour in the coconut milk and water. Stir in the spinach and cook for a few minutes until the spinach has wilted. Add salt, to taste.

  • Add the cooked and drained pasta to the pan with the sausage mixture and stir to incorporate it all together. Stir in the vegan Parmesan cheese. Serve immediately and enjoy!

Bon Appetit!

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