Calories
556 kcal
Protein
5.1 g
Fat
55.4 g
Carbohydrates
12.9 g
Rinse herbs, finely cut.
Peel garlic, crush in a press.
Rinse avocado, cut into cubes or slices.
Rinse tomatoes, cut into half.
Salad dressing. Combine the following ingredients in a bowl: herbs, garlic, oil, lemon juice. Mix well.
Transfer the romaine salad to the plate. Then add tomatoes, avocado, shrimps. Pour the dressing over the salad. Season to your taste.
How to get lemon juice? Take out the lemon from the fridge, leave it heat up for a few minutes. Then roll the fruit on your cooking board with your hands. This action helps to get more juice. Then slice the lemon crosswise using a sharp knife. Squeeze the lemon with the cutting side up, so the seeds don’t fall into the bowl.
How to defrost cooked shrimps? Put them into cold water for about 20 minutes.
If you want to cook shrimps, defrost them and peel. Pull off the heads. Then take sharp scissors and cut along the middle back, leave the tail. At the end, rinse under running water, pull off the vein from the back. Fill a pot with water, add a pinch of salt and a little lemon juice. Bring the pot to a boil. Cook until the shrimps are pink. The cooking time is not more than 2 minutes!
Bon Appetit!
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