Calories
340 kcal
Protein
13 g
Fat
11 g
Carbohydrates
50 g
In a large pot of boiling salted water, cook the pasta noodles according to package instructions. Drain well and set aside.
Bring 3 cups of water to a boil. Pour the hot water over the cashews and let soak for 5 minutes. Drain the cashews and discard the soaking water. Add them to a blender along with the 3/4 cup fresh water and apple cider vinegar. Blend until very smooth. Set aside.
Add the onion and mushrooms to the skillet and turn on medium heat. Stir frequently until the mushrooms begin to release moisture, then cook until the mushrooms are tender and shrinking. Season with a little salt and pepper as desired.
Stir in the garlic and cook for 1 more minute, then sprinkle the flour on top and stir it into the vegetables. Gradually pour in the vegetable broth and dijon mustard, stirring. Bring to a boil, then lower the heat and simmer for 4-5 minutes until it thickens slightly.
Now add the cashew cream and stir it in. You should have a very creamy mushroom gravy at this point. Stir in the cooked pasta and cook until heated throughout, about 1-2 minutes. Taste, add salt as needed. Sprinkle with parsley, if desired, and serve immediately.
Bon Appetit!
Raw Pesto Pasta - delicious, tender, healthy and very satisfying! The main featu...
The quick and easy way to prepare perfectly cooked amaranth in an instant pot. O...
Vegan ice cream is gradually gaining momentum and is suitable for those who have...
A delicious and refreshing drink just right for summer! This nutritious summer r...
Outwardly, this dessert looks like miniature hamburgers. The biscuits taste like...
The quick and easy way to make the perfect creamy oatmeal. It only takes 20 minu...
A very simple soup in just 5 minutes! The main component is black beans, which a...
This blueberry avocado smoothie with oat milk is incredibly creamy and really de...
A delicious salad made of shrimps, vegetables and herbs. No need to cook, just m...
Pancakes for breakfast are the wonderful beginning of the day. These pancakes ar...
Vegetarian dish made of boiled eggplants, tomatoes and herbs. This recipe is ide...
This delicately creamy texture and hearty spinach soup is a raw food dish. Suita...
This creamy bean soup cooks in 30 minutes. It's a simple yet soothing meal that'...
Banana oat smoothie is good enough on its own, but this one can be made even bet...
There is something more delicious that bacon crisped in butter. Fried bacon and ...
The easiest way to enjoy your morning hummus is to spread it on toast and sprink...
Raw soup can seem like a slightly crazy idea until you try it yourself. Broccoli...
A hearty dish of Israeli cuisine, the scrambled eggs with vegetables and herbs i...
Step by step recipes
1128 recipes