Calories
302 kcal
Protein
7 g
Fat
14 g
Carbohydrates
38 g
Cook the pasta according to package instructions, then drain and rinse in cold water. Add cooked pasta to a large bowl and toss in a few teaspoons of olive oil, so it doesn't stick together.
While the pasta cooks, chop all the vegetables. Set aside.
Whisk all dressing ingredients in a medium bowl until smooth. They are: extra virgin olive oil, granulated sugar, black pepper, dried oregano and salt to taste.
In a bowl of pasta, add vegetables, dressing and grate cheese on a coarse grater. Stir.
Cover the bowl and chill for at least 30 minutes if possible before serving. It will stay good for up to 5 days. Right before serving, sprinkle with Vegan Parmesan, if desired. Enjoy!
Bon Appetit!
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