Calories
302 kcal
Protein
7 g
Fat
14 g
Carbohydrates
38 g
Cook the pasta according to package instructions, then drain and rinse in cold water. Add cooked pasta to a large bowl and toss in a few teaspoons of olive oil, so it doesn't stick together.
While the pasta cooks, chop all the vegetables. Set aside.
Whisk all dressing ingredients in a medium bowl until smooth. They are: extra virgin olive oil, granulated sugar, black pepper, dried oregano and salt to taste.
In a bowl of pasta, add vegetables, dressing and grate cheese on a coarse grater. Stir.
Cover the bowl and chill for at least 30 minutes if possible before serving. It will stay good for up to 5 days. Right before serving, sprinkle with Vegan Parmesan, if desired. Enjoy!
Bon Appetit!
What do you think of this recipe? Share your experience and help others
A light salad made of grapes, carrots, apples and walnuts, filled...
A great dish for a girl’s party. A low-carb and dietary salad for...
The vegan scallops in this recipe are made from palm hearts saute...
Tofu significantly reduces blood cholesterol, can be used to prev...
Delicious vegan pasta with creamy sauce and spinach! Cook in just...
An incredible, tender, creamy dish with champions that will not l...
A delicious salad made of shrimps, vegetables and herbs. No need ...
Vegetarian dish made of boiled eggplants, tomatoes and herbs. Thi...
Step by step recipes
1320 recipes
View all bookmarks