Calories
360 kcal
Protein
8 g
Fat
15 g
Carbohydrates
46 g
Slice the scallops into 1/2 inch circles in a separate container.
Prepare pasta according to package directions. Drain and set aside.
In a large skillet, add 2 tablespoons of vegan oil over medium to high heat. After the sizzle, add the scallops in one layer without overfilling the pan.
Sprinkle with a little salt + pepper, and fry for 2-3 minutes on each side until a golden crust forms underneath. Flip them and fry again for 2-3 minutes until golden brown on both sides. Remove from the skillet and transfer to a plate nearby.
Mix the ingredients for the sauce in a separate container: avocado, spinach, broccoli, dill, basil, garlic. Stir in lemon juice and add salt and pepper to taste. Add vegan scallops to the sauce. Garnish with fresh chopped parsley or sesame seeds. Enjoy!
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Vegetarian dish made of boiled eggplants, tomatoes and herbs. This recipe is ide...
Delicious vegan pasta with creamy sauce and spinach! Cook in just 20 minutes wit...
A delicious salad made of shrimps, vegetables and herbs. No need to cook, just m...
An incredible, tender, creamy dish with champions that will not leave you indiff...
This vegan pasta salad is perfect for summer dinners. Pasta, fresh vegetables, a...
Tofu significantly reduces blood cholesterol, can be used to prevent osteoporosi...
A great dish for a girl’s party. A low-carb and dietary salad for a light dinner...
A light salad made of grapes, carrots, apples and walnuts, filled with yogurt. Y...
Step by step recipes
1320 recipes
