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Recipe from Topfood
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15 min
2021-08-25-ac7u0q-pasta-with-pesto-sauce-t8pq6x5
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Updated 18.04.2022
Raw Pesto Pasta - delicious, tender, healthy and very satisfying! The main feature of the dish is that it does not need to be cooked. Zucchini spaghetti is something special - try it - you'll love it!

Ingredients
servings

Nutrition facts per 100 g

  • Calories

    116 kcal

  • Protein

    3.1 g

  • Fat

    4.2 g

  • Carbohydrates

    6.4 g

Method

  • First, you need to make a raw pesto sauce (see the recommendations).

  • Make a zucchini paste with a spirulizer. If you don't have this gadget, you can use a regular grater with large holes. Just grate and pour into a bowl.

  • Mix the pesto and zucchini spaghetti thoroughly in a bowl. Put the finished dish on a plate, garnish with basil leaves or tomatoes and serve.

Tips

  • How to make raw pesto sauce? 
     
    The classical technique involves grinding all the ingredients of the sauce in a mortar until smooth. These are: pine nuts, garlic, basil, lemon juice, water. But for speed, it's best to use a blender. Then add the right amount of water to bring the sauce to the desired thickness.

Bon Appetit!

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