Recipe from Topfood
Raw Pesto Pasta
Cooking time: 15 min
Servings 2
Raw Pesto Pasta - delicious, tender, healthy and very satisfying! The main feature of the dish is that it does not need to be cooked. Zucchini spaghetti is something special - try it - you'll love it!


Nutrition facts per serving

  • Calories

    116 kcal

  • Protein

    3.1 g

  • Fat

    4.2 g

  • Carbohydrates

    6.4 g


  • First, you need to make a raw pesto sauce (see the recommendations).

  • Make a zucchini paste with a spirulizer. If you don't have this gadget, you can use a regular grater with large holes. Just grate and pour into a bowl.

  • Mix the pesto and zucchini spaghetti thoroughly in a bowl. Put the finished dish on a plate, garnish with basil leaves or tomatoes and serve.


  • How to make raw pesto sauce? 
    The classical technique involves grinding all the ingredients of the sauce in a mortar until smooth. These are: pine nuts, garlic, basil, lemon juice, water. But for speed, it's best to use a blender. Then add the right amount of water to bring the sauce to the desired thickness.

Bon Appetit!

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