Calories
116 kcal
Protein
3.1 g
Fat
4.2 g
Carbohydrates
6.4 g
First, you need to make a raw pesto sauce (see the recommendations).
Make a zucchini paste with a spirulizer. If you don't have this gadget, you can use a regular grater with large holes. Just grate and pour into a bowl.
Mix the pesto and zucchini spaghetti thoroughly in a bowl. Put the finished dish on a plate, garnish with basil leaves or tomatoes and serve.
How to make raw pesto sauce?
The classical technique involves grinding all the ingredients of the sauce in a mortar until smooth. These are: pine nuts, garlic, basil, lemon juice, water. But for speed, it's best to use a blender. Then add the right amount of water to bring the sauce to the desired thickness.
Bon Appetit!
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