Raw Pesto Pasta

First, you need to make a raw pesto sauce (see the recommendations).

Make a zucchini paste with a spirulizer. If you don't have this gadget, you can use a regular grater with large holes. Just grate and pour into a bowl.

Mix the pesto and zucchini spaghetti thoroughly in a bowl. Put the finished dish on a plate, garnish with basil leaves or tomatoes and serve.

How to make raw pesto sauce? 
 
The classical technique involves grinding all the ingredients of the sauce in a mortar until smooth. These are: pine nuts, garlic, basil, lemon juice, water. But for speed, it's best to use a blender. Then add the right amount of water to bring the sauce to the desired thickness.