Calories
259 kcal
Protein
4,3 g
Fat
18,3 g
Carbohydrates
19,1 g
Cut the cauliflower into small pieces and blend in a food processor or blender. The consistency should be similar to boiled couscous. The mass should crumble.
Cut vegetables: peppers and radishes into small cubes. Chop the dill.
Combine cauliflower with chopped vegetables in a deep bowl and set aside.
Combine avocado, cherry tomatoes, dried tomatoes, garlic, maple syrup, and oregano with basil for tomato sauce in a food processor or blender. Stir for about 1 minute. If the consistency is too thick, add a little water.
The couscous is ready! Keep refrigerated. It looks appetizing, both with sauce and separately. Garnish with dill or parsley leaves. Bon Appetit!
Bon Appetit!
What do you think of this recipe? Share your experience and help others
A national gastronomic classic, a simple and delicious salad with...
This is a great alternative to a cold pasta salad, as farro doesn...
Raw Pesto Pasta - delicious, tender, healthy and very satisfying!...
This simple and easy salad will do you more good than any porridg...
Lentil salad is a very healthy dish. This legume contains magnesi...
Delicious and hearty lunch. Most importantly, it's healthy! There...
The highlight of potato salad is that it contains green beans, wh...
A very simple soup in just 5 minutes! The main component is black...
Hummus is rich in vitamins B1, B2, B5, B6, B9, PP, C, E, K and mi...
Step by step recipes
1320 recipes
View all bookmarks
