Calories
259 kcal
Protein
4,3 g
Fat
18,3 g
Carbohydrates
19,1 g
Cut the cauliflower into small pieces and blend in a food processor or blender. The consistency should be similar to boiled couscous. The mass should crumble.
Cut vegetables: peppers and radishes into small cubes. Chop the dill.
Combine cauliflower with chopped vegetables in a deep bowl and set aside.
Combine avocado, cherry tomatoes, dried tomatoes, garlic, maple syrup, and oregano with basil for tomato sauce in a food processor or blender. Stir for about 1 minute. If the consistency is too thick, add a little water.
The couscous is ready! Keep refrigerated. It looks appetizing, both with sauce and separately. Garnish with dill or parsley leaves. Bon Appetit!
Bon Appetit!
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