Bring water and salt to a boil in a saucepan over high heat. Pour the lentils into the water, stirring constantly. Reduce heat to low, cover and simmer until lentils are tender but still tender, about 30 minutes. Drain the water well.
Transfer the lentils to a mixing bowl and stir in the garlic, seeded tomatoes, red onion, green bell pepper, and chili pepper. Add the juice of lemon plus 1 teaspoon of the zest. Mix in the shredded carrot, olives, and cilantro.
Season with salt and black pepper, and drizzle with olive oil; mix well. Refrigerate for at least an hour to allow the flavors to blend.
Before serving, mix the salad again and add more lemon juice or olive oil if needed. Transfer to a serving dish and garnish with sliced lettuce leaves.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Delicious and hearty lunch. Most importantly, it's healthy! There...
This is a great alternative to a cold pasta salad, as farro doesn...
This simple and easy salad will do you more good than any porridg...
The highlight of potato salad is that it contains green beans, wh...
A national gastronomic classic, a simple and delicious salad with...
Hummus is rich in vitamins B1, B2, B5, B6, B9, PP, C, E, K and mi...
Raw Pesto Pasta - delicious, tender, healthy and very satisfying!...
Couscous sounds mesmerizing, and cauliflower complements this dis...
A very simple soup in just 5 minutes! The main component is black...
Step by step recipes
1320 recipes
View all bookmarks
