Calories
81 kcal
Protein
3 g
Fat
3.1 g
Carbohydrates
11.3 g
Pulse lemon juice, tahini, garlic, and salt together in a food processor or blender until smooth. Add garbanzo beans and olive oil and pulse until smooth. Add pumpkin, cumin, and cayenne pepper; process until well blended. Transfer hummus to a container with a lid and refrigerate at least 2 hours.
Sprinkle the pumpkin seeds in hummus as desired. Serve immediately. Enjoy!
Bon Appetit!
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