Calories
215 kcal
Protein
3.3 g
Fat
13.5 g
Carbohydrates
24.3 g
Preheat oven to 350 degrees F.
Mix almond flour, agave nectar, walnuts, eggs, cocoa powder, coconut oil, and vanilla extract together in a bowl; spread into an 8-inch square baking dish.
Bake in the preheated oven until edges of brownies begin to pull from the sides of the dish, about 30 minutes. Let brownies cool slightly before slicing, about 5 minutes. Enjoy!
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