Cathy's Gluten-Free Oatmeal Waffles

Recipe from Topfood
Cathy's Gluten-Free Oatmeal Waffles
Cooking time: 20 min
Servings 4


  • Gluten-free rolled oats
    1,3333333333333 cups
  • Almond milk
    12 tbsp.
  • Chicken eggs
    1 pcs.
  • Melted butter
    2 tbsp.
  • Brown sugar
    3 tsp.
  • Baking powder
    1 tsp.

Nutrition facts per serving

  • Calories

    235 kcal

  • Protein

    5.9 g

  • Fat

    12.4 g

  • Carbohydrates

    25.9 g


  • Preheat a waffle iron according to manufacturer's instructions.

  • Combine oats and almond milk in a large bowl.

  • Crack the eggs and separate the white from the yolk. Put the protein in a separate bowl. Whisk egg yolk and butter together in a small bowl. Stir into oat mixture.

  • Beat egg white in a bowl.

  • Stir brown sugar and baking powder into the oat mixture. Fold beaten egg white gently into the batter.

  • Place 1/2 cup dough on a preheated waffle iron and spread over the edges. Close the waffle iron and cook, about 5 minutes. Repeat the same for the rest of the test.


  • You can use any milk: almond, cow, oat, coconut, rice, soy, banana, or chocolate.

Bon Appetit!

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