Cathy's Gluten-Free Oatmeal Waffles

Name: Cathy's Gluten-Free Oatmeal Waffles
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Healthy Bread recipes
Ingredients: Gluten-free rolled oats; Almond milk; Chicken eggs; Melted butter; Brown sugar; Baking powder

Recipe from Topfood

10925 views

Cooking time: 20 min

Servings 4

Gluten-free rolled oats

1,3333333333333 cups
Almond milk

12 tbsp.
Chicken eggs

1 pcs.
Melted butter

2 tbsp.
Brown sugar

3 tsp.
Baking powder

1 tsp.

Calories

235 kcal
Protein

5.9 g
Fat

12.4 g
Carbohydrates

25.9 g

Preheat a waffle iron according to manufacturer's instructions.
Combine oats and almond milk in a large bowl.
Crack the eggs and separate the white from the yolk. Put the protein in a separate bowl. Whisk egg yolk and butter together in a small bowl. Stir into oat mixture.
Beat egg white in a bowl.
Stir brown sugar and baking powder into the oat mixture. Fold beaten egg white gently into the batter.
Place 1/2 cup dough on a preheated waffle iron and spread over the edges. Close the waffle iron and cook, about 5 minutes. Repeat the same for the rest of the test.