Healthy Strawberry Banana Bread

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Cooking time: 1 h. 15 min

Servings 12

This amazing strawberry banana bread is full of fresh fruit flavors, but doesn't use any refined sweeteners. It's also vegan and gluten-free, so it's the perfect way to start the day!

Mashed banana

0,7 cups
Flax eggs

2 pcs.
Almond milk

0,5 cups
Maple syrup

0,2 cups
Coconut sugar

0,2 cups
Apple cider vinegar

2 tsp.
Oat flour

1 cups
Quinoa flour

1 cups
Arrowroot starch

0,4 cups
Baking powder

2 tsp.
Baking soda

0,5 tsp.
Chopped strawberries

0,7 cups

Calories

326 kcal
Protein

4.3 g
Fat

11 g
Carbohydrates

53.5 g

Preheat the oven to 350ºF. Line a 9″ loaf pan with parchment paper and set aside.
Beat together the wet ingredients until smooth. Add the dry ingredients (minus the strawberries and jam) and stir to form a dough. Fold in the strawberries.
Scoop the batter into the loaf pan and smooth the top with the back of a plastic spatula. Sprinkle a few extra chopped strawberries on top if you'd like as well!
Bake in the oven for 60 - 70 minutes. Check readiness with a toothpick. If it is wet, the bread is not ready yet.
Let cool on a wire rack until fully cooled. Slice and serve.