Recipe from Topfood
Vegan pancakes
Cooking time: 30 min
Servings 2
Pancake is a traditional American lush pancake. It is served for breakfast or as a dessert. There are no eggs or milk in the composition, which makes this dish suitable for people with a special lifestyle. Try vegan pancakes with fresh fruit, maple syrup, or chocolate sauce.


  • Wheat flour
    14 tbsp.
  • Baking powder
    2 tsp.
  • Coconut milk
    7 cups
  • Cane sugar
    1,5 fl. oz.
  • Coconut oil
    1,5 fl. oz.

Nutrition facts per serving

  • Calories

    174 kcal

  • Protein

    5.8 g

  • Fat

    5.6 g

  • Carbohydrates

    26.8 g


  • Mix all dry ingredients: flour, baking powder, sugar, salt.

  • Add to them milk and butter. Let rise for five minutes.

  • Heat a skillet, preferably a cast iron skillet, and add a drop of coconut oil. Take a ladle and pour the dough into it. Pour in small portions into the skillet. Bake small until golden brown. It is necessary to fry on both sides: about 7 minutes on one side and exactly the same on the other. Serve with any topping to taste.


  • It is best to sift the flour before adding it to the other ingredients.

  • How to sift flour? 
    To sift flour, you will need a sieve and a bowl over which you will sift the flour. 
    Place flour in a sieve and sift directly over a bowl. 
     • The flour has a powdery consistency and may be a little messy. Empty it slowly. If you do this too harshly, the flour will end up on your shirt and work surface. 
     • It is best to wear an old shirt or apron before sifting.

Bon Appetit!

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