Vegan pancakes

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Cooking time: 30 min

Servings 2

Pancake is a traditional American lush pancake. It is served for breakfast or as a dessert. There are no eggs or milk in the composition, which makes this dish suitable for people with a special lifestyle. Try vegan pancakes with fresh fruit, maple syrup, or chocolate sauce.

Wheat flour

14 tbsp.
Baking powder

2 tsp.
Coconut milk

7 cups
Cane sugar

1,5 fl. oz.
Coconut oil

1,5 fl. oz.

Calories

174 kcal
Protein

5.8 g
Fat

5.6 g
Carbohydrates

26.8 g

Mix all dry ingredients: flour, baking powder, sugar, salt.
Add to them milk and butter. Let rise for five minutes.
Heat a skillet, preferably a cast iron skillet, and add a drop of coconut oil. Take a ladle and pour the dough into it. Pour in small portions into the skillet. Bake small until golden brown. It is necessary to fry on both sides: about 7 minutes on one side and exactly the same on the other. Serve with any topping to taste.

It is best to sift the flour before adding it to the other ingredients.
How to sift flour?
To sift flour, you will need a sieve and a bowl over which you will sift the flour.
Place flour in a sieve and sift directly over a bowl.
• The flour has a powdery consistency and may be a little messy. Empty it slowly. If you do this too harshly, the flour will end up on your shirt and work surface.
• It is best to wear an old shirt or apron before sifting.