Preheat the oven to 350ºF. Line a loaf pan with parchment paper and set aside.
Whisk together 2 tablespoons flaxseed meal with the water. Set aside.
Meanwhile, add the dry ingredients to the bowl and whisk to combine.
To the bowl with the flaxseed eggs, stir in pumpkin, syrup, milk, oil and vinegar and beat until smooth. Fold in chocolate chips if desired.
Pour the dough into a prepared bread pan, sprinkle with sugar and pumpkin seeds, if using, and bake on the center wire rack for 50-60 minutes, until the top is golden brown. Use a toothpick to poke through the center of the bread through doneness. If it's dry, the baked goods are ready!
Cool in the pan for 1 hour, then transfer to a wire rack and cool completely before slicing.
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