Pour in the olive oil and sauté the onions in a skillet over medium heat for 4-5 minutes, until translucent.
Add the garlic and green chili peppers and continue cooking for another minute until fragrant. Add ground cumin, oregano and cayenne pepper and cook for another 30 seconds.
Stir in the flour, then add half of the vegetable stock. Stir continuously until you have a creamy paste without any lumps, then add the rest of the stock.
Add beans and corn and simmer for 10-15 minutes. Stir in lime juice and sour cream and season to taste. Serve with tortilla chips or cornbread, sprinkled with extra lime wedges, chopped green chili and a drop of sour cream.
What do you think of this recipe? Share your experience and help others
This is a very tasty and satisfying raw food soup. You can cook it at any time o...
A very simple vegetarian soup recipe. Prepare with simple ingredients. The dish ...
Hearty lentil soup, full of vegetables and delicious. A healthy and satisfying d...
Sunny, bright, light cream soup is a real godsend for vegans! It is very easy to...
Raw soup can seem like a slightly crazy idea until you try it yourself. Broccoli...
This delicately creamy texture and hearty spinach soup is a raw food dish. Suita...