Calories
226 kcal
Protein
6 g
Fat
11 g
Carbohydrates
22 g
Peel the zucchini. Chop it into small cubes.
Place all the soup ingredients in a blender. Pour in water.
Turn the blender on at maximum power for 2 minutes. The soup is ready!
How to survive lemon juice?
To get juice, the main thing you need to do is cut the lemon length ways, not across. Since the juice squeeze out better when the fruit divide in length. This is due to the fact that the area of the bare pulp becomes larger, so the juice comes out better.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Sunny, bright, light cream soup is a real godsend for vegans! It ...
This creamy bean soup cooks in 30 minutes. It's a simple yet soot...
Hearty lentil soup, full of vegetables and delicious. A healthy a...
Raw soup can seem like a slightly crazy idea until you try it you...
This delicately creamy texture and hearty spinach soup is a raw f...
A very simple vegetarian soup recipe. Prepare with simple ingredi...
Step by step recipes
1320 recipes
View all bookmarks
