Calories
150 kcal
Protein
19 g
Fat
46 g
Carbohydrates
35 g
You can make almond milk yourself, or you can buy it at the store. To prepare, grind the almonds with water in a blender and strain through a sieve or cheesecloth into a separate container.
Grind the prepared almond milk with the rest of the ingredients in a blender to obtain a homogeneous mass.
Garnish with dill, spinach, sesame seeds and other seeds if desired.
For a thinner and creamier consistency, add more milk.
Bon Appetit!
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