Calories
150 kcal
Protein
19 g
Fat
46 g
Carbohydrates
35 g
You can make almond milk yourself, or you can buy it at the store. To prepare, grind the almonds with water in a blender and strain through a sieve or cheesecloth into a separate container.
Grind the prepared almond milk with the rest of the ingredients in a blender to obtain a homogeneous mass.
Garnish with dill, spinach, sesame seeds and other seeds if desired.
For a thinner and creamier consistency, add more milk.
Bon Appetit!
Hummus is rich in vitamins B1, B2, B5, B6, B9, PP, C, E, K and microelements: zi...
A very simple soup in just 5 minutes! The main component is black beans, which a...
Juicy scrambled eggs with sweet pepper, tomatoes, onion, garlic and spices. It i...
Granola is the healthiest breakfast for the whole family and versatile. Rich in ...
This is a great alternative to a cold pasta salad, as farro doesn't get soggy an...
This recipe is really easy, really quick and barely requires you to turn on your...
Couscous sounds mesmerizing, and cauliflower complements this dish perfectly. It...
Yakult is a probiotic drink. It contains billions of live and active "good bacte...
The vegan scallops in this recipe are made from palm hearts sauteed in vegan oil...
This vegan green goddess smoothie is the perfect idea to start your day. It's a ...
Cookies are one of the most suitable additions to tea or coffee. This recipe mak...
An alternative to regular pudding is the vegan version. Get ready is very quick ...
Delicious, quick and easy granola with almonds and dried cranberries, cooked on ...
The quick and easy way to make perfectly cooked amaranth in an instant pot. Only...
Outwardly, this dessert looks like miniature hamburgers. The biscuits taste like...
Everybody's gonna love these low-calorie zuchinni pancakes! Especially zucchini ...
Step by step recipes
1349 recipes