Calories
150 kcal
Protein
19 g
Fat
46 g
Carbohydrates
35 g
You can make almond milk yourself, or you can buy it at the store. To prepare, grind the almonds with water in a blender and strain through a sieve or cheesecloth into a separate container.
Grind the prepared almond milk with the rest of the ingredients in a blender to obtain a homogeneous mass.
Garnish with dill, spinach, sesame seeds and other seeds if desired.
For a thinner and creamier consistency, add more milk.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Hearty lentil soup, full of vegetables and delicious. A healthy a...
Raw soup can seem like a slightly crazy idea until you try it you...
A very simple vegetarian soup recipe. Prepare with simple ingredi...
This is a very tasty and satisfying raw food soup. You can cook i...
Sunny, bright, light cream soup is a real godsend for vegans! It ...
This creamy bean soup cooks in 30 minutes. It's a simple yet soot...
Step by step recipes
1320 recipes
View all bookmarks
