Calories
391 kcal
Protein
28.2 g
Fat
7.9 g
Carbohydrates
58.7 g
Pour olive oil into a saucepan and heat over medium heat. Add the onion and season with bay leaves, caraway seeds, oregano and salt. Cook and stir until the onions are tender, then add the celery, green bell peppers, jalapenos, garlic and green chili peppers. When the vegetables are warm, add the veggie burger crumbs. Reduce heat to low, cover pan and simmer for 5 minutes.
Mix the tomatoes into the pot. Season chili with chili powder and pepper. Stir in the kidney beans, garbanzo beans, and black beans. Bring to a boil, reduce heat to low, and simmer 45 minutes. Stir in the corn, and continue cooking, 5 minutes before serving.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Raw soup can seem like a slightly crazy idea until you try it you...
Sunny, bright, light cream soup is a real godsend for vegans! It ...
This is a very tasty and satisfying raw food soup. You can cook i...
This delicately creamy texture and hearty spinach soup is a raw f...
This creamy bean soup cooks in 30 minutes. It's a simple yet soot...
Hearty lentil soup, full of vegetables and delicious. A healthy a...
Step by step recipes
1320 recipes
View all bookmarks