Calories
95 kcal
Protein
2 g
Fat
4 g
Carbohydrates
16 g
Rinse and chop the watermelon, making sure there are no seeds in it.
Add all the ingredients to the blender, starting with the watermelon.
Combine all ingredients until smooth.
Bon Appetit!
This healthy Gluten-Free Vegan Pumpkin Bread recipe is packed with protein, fibe...
For every morning to be good, you need to start with granola with yogurt and fig...
Vegan ice cream is gradually gaining momentum and is suitable for those who have...
This simple toast is a gut-friendly powerhouse. Tomatoes offer antioxidants such...
Raw Pesto Pasta - delicious, tender, healthy and very satisfying! The main featu...
The smoothie tastes pleasantly, sweet and fresh. Great benefit of the spinach fo...
Cookies are one of the most suitable additions to tea or coffee. This recipe mak...
Vegetarian dish made of boiled eggplants, tomatoes and herbs. This recipe is ide...
Delicious, quick and easy granola with almonds and dried cranberries, cooked on ...
You can create any flavor combination that you want. In addition, you can add y...
This simple and easy salad will do you more good than any porridge. After all, a...
A delicious salad made of shrimps, vegetables and herbs. No need to cook, just m...
This is a great alternative to a cold pasta salad, as farro doesn't get soggy an...
Delicious vegan pasta with creamy sauce and spinach! Cook in just 20 minutes wit...
An alternative to regular pudding is the vegan version. Get ready is very quick ...
Granola is the healthiest breakfast for the whole family and versatile. Rich in ...
This creamy bean soup cooks in 30 minutes. It's a simple yet soothing meal that'...
Delicious brownies that are actually almost healthy for you! Sugar-free brownies...
Step by step recipes
813 recipes
