Cheese Mac & Cheese

Recipe from Topfood

11040 views

Cooking time: 50 min

Servings 1

Prepare a very tasty and creamy paste for children! Even the simplest side dish can be turned into a funky dish. Turn regular pasta into delicious creamy pasta using the simplest and most popular ingredients!

Butter

cups
Elbow macaroni

1 lb.
Flour

cups
Whole milk

5 cups
Kosher salt

tsp.
Mustard powder

1 tsp.
Shredded cheddar

3 cups
Shredded Gruyère

2 cups
Grated Parmesan, divided

cups
Bread crumbs

1 cups
Extra-virgin olive oil

3 tbsp.
Freshly chopped parsley

to taste

Calories

266 kcal
Protein

13 g
Fat

19 g
Carbohydrates

42 g

Preheat oven to 375 F. Butter a 9”-x-13” baking dish. In a large pan of salted, boiling water, cook macaroni according to package directions. Drain and set aside.
In a large pan, melt the butter. Sprinkle over flour and cook 2 - 3 minutes. Pour in milk and whisk until combined. Season with mustard powder, salt, and pepper. Let simmer until starting to thicken, about 5 minutes.
Remove pan from heat and whisk in cheddar, Gruyère, and Parmesan. Continue whisking until melted and smooth. Stir in cooked macaroni and transfer to prepared baking dish.
In a deep bowl, combine remaining Parmesan with crumbs and oil. Sprinkle mixture over macaroni, then season with species.
Bake until bubbly and golden, about 30 minutes. Garnish with parsley before serving. Let sit 10 minutes before serving.