Tomato Butter Spaghetti

Recipe from Topfood

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25 min

2021-10-27-6kprda-pexels-cottonbro-4057752

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Updated 18.04.2022

The kids will feel especially elegant with this delicious dish. Fast, very tasty and simple, for your children! Tomato Butter Spaghetti is ideal for a quick and tasty dinner. You will cook it in 20 minutes. You can make it with meat or mushrooms, as your little one likes!

Extra-virgin olive oil

1 tbsp.
Onion, chopped

1 pcs.
Garlic, minced

2 cloves
Fresh tomatoes, chopped

3 lb.
Dried oregano

1 tbsp.
Butter

4 tbsp.
Cooked spaghetti

8 fl. oz.
Fresh basil leaves, torn

cups
Finely grated Parmesan, for serving

to taste
Kosher salt and freshly ground black pepper

to taste

Calories

314 kcal
Protein

11 g
Fat

19 g
Carbohydrates

26 g

In a large skillet over medium heat, heat oil. Add onions and season with salt and pepper. Sauté until beginning to soften, then stir in garlic and cook until fragrant, about 1 minute. Add tomatoes and stir to combine. Continue to cook over medium heat to let the tomatoes start to break down.
Cook the pasta as shown on the package. When the mixture reaches a simmer, reduce heat slightly and stir in butter. Season again with salt and pepper, add oregano, and let simmer about 15 minutes more to allow the flavors to develop. Place in a skillet with tomatoes and stir.