Steak Bites with Sweet Potatoes

Recipe from Topfood
Steak Bites with Sweet Potatoes
Cooking time: 1 hour
Servings 1
Delicious pan dinner for your kids! It is very easy and quick to prepare, and most importantly, a very healthy and balanced meal! Try it!


  • Sirloin steaks, cut into 2-inch pieces
    2 lbs.
  • Olive oil, divided
    4 tbsp.
  • Sweet potatoes, peeled and cut into 1-inch cubes
  • Garlic, minced
    5 cloves
  • Salt
    2 tsp.
  • Cracked pepper
    to taste
  • Good quality mayonnaise
  • Curry powder
    1 tsp.

Nutrition facts per serving

  • Calories

    615 kcal

  • Protein

    48 g

  • Fat

    28 g

  • Carbohydrates

    39 g


  • In a small bowl, mix together mayonnaise, garlic and curry powder until smooth and set aside.

  • Heat 2 tablespoons olive oil in a large cast iron skillet over medium-high heat. Add the sweet potatoes to the pan in single layer. Let sit untouched for 3-5 minutes until golden brown. Toss in the pan for an additional 10-12 minutes until fork tender. Remove from pan and set aside.

  • Season steak pieces generously with salt and pepper.

  • Heat 2 tbsp of olive oil over high heat. Add in steak bites in a single layer, making sure they aren’t touching each other. Cook on high untouched until steak bites are well browned, turn sides and repeat. Continue cooking until all sides are brown. If working in batches, remove the first batch from the pan and cook the remaining steak.

  • Once all the steak is cooked, add both sweet potatoes and all steak back into the pan along with the garlic and cook for 1-2 minutes until the garlic is fragrant. Serve hot with curry aioli.

Bon Appetit!

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